The only pesto recipe you’ll ever need
Pesto Recipe:
1.5 cup Fresh Basil Leaves packed
1 cup Arugula packed
1/3 cup Pine Nuts
1/4 cup Cashews (or 1/3 cup parmesan cheese)
1 Lemon, zested and juices about 1-2 tbsp lemon juice
1/3 cup Extra Virgin Olive Oil, plus more if desired
4 Garlic Cloves
1/4 tsp Sea Salt
1/4 tsp Freshly Ground pepper
Tips:
-Pulse a few times for a chunkier pesto
-Blend longer food a creamier texture, and add a bit more olive oil
-Sub parmesan cheese instead of cashews if desired (or use both)
✨💖 More Recipes and Tips in my bio 💖✨
Pesto is a versatile sauce that originated in Italy, renowned for its fresh, vibrant flavor. This simple recipe blends fresh basil, arugula, and nuts, making it perfect for pasta dishes, sandwiches, or as a dipping sauce. Adding lemon juice enhances the brightness, while garlic brings depth of flavor. To create a creamy texture, consider blending longer and adding more olive oil. The option to substitute cashews with parmesan gives you flexibility in ingredient choices. Additionally, you can experiment with adding other herbs like parsley or mint for unique flavor combinations. Pesto can also be frozen for later use, allowing you to enjoy its deliciousness whenever you wish. Simply store it in ice cube trays and thaw as needed. Whether you're an experienced cook or a beginner, this easy pesto recipe is sure to impress and elevate your meals!
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