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3-ingredient Homemade Pasta

Gnocchi has always been my all-time favorite pasta. I love its fluffy yet filling texture and how it soaks up the sauce it’s paired with. It’s a hearty little potato dumpling pasta with a range of versatility, especially when it comes to the ingredients added to make the pasta dish. You can even air fry it to make crispy gnocchi!

All you need is

💖Russet or Yukon Gold Potatoes

💖 Regular All Purpose Flour or Gluten Free All Purpose Flour

💖Egg

Full recipe linked in my bio:

https://goodfoodbaddie.com/easy-gluten-free-gnocchi-recipe/

Happy cooking 🫶🏾

#homemadepasta #pastanight #pasta #lemon8 #gluten free pasta #glutenfreedairyfree

2024/8/8 Edited to

Making homemade pasta can be an incredibly rewarding experience, and gnocchi is one of the simplest forms to start with. With just three ingredients—potatoes, flour, and egg—you can create a dish that's not only comforting but also versatile. One of the keys to perfecting your gnocchi lies in the type of potatoes used; Russet or Yukon Gold varieties are ideal due to their starch content, which helps achieve that fluffy texture. After boiling and mashing your potatoes, it's essential to allow them to cool slightly before mixing in the flour and egg. Knead the dough on a floured surface until it’s smooth, but be careful not to overwork it, as this can lead to dense gnocchi. Once shaped, these delightful dumplings can be cooked immediately or frozen for later use. To add an extra twist, consider experimenting with various sauces, like sage butter, marinara, or even a creamy pesto. If you're looking for a healthier option, try pairing the gnocchi with steamed vegetables or a light salad. For those needing gluten-free alternatives, opting for gluten-free flour is an excellent option that still provides satisfying results. You can also explore air frying your gnocchi for a crispy texture that complements the softness inside. With this recipe, you'll find joy in making your own pasta and delight in sharing your creations with friends and family!

25 comments

Have you ever tried it with almond flour or rice flour? Just wondering because I can’t do regular wheat flour

Have tried it gluten free with like sweet potatoes?

See more comments

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