Samgyetang in a Hanok-inspired Restaurant

📍 Song Gye Ok

I'm abit late to this but... Song Gye Ok has finally landed in Singapore!!!🥹🥹🥹

The famous Seoul chicken grill house brings their iconic Samgyetang and hospitality into a beautiful Hanok-inspired space.

We went straight for the classic Samgyetang (DUHHHHH, it's must for first-timers at their restaurant). The refillable piping hot soup, free-flow rice (i 🧡 the glutinous rice), and tender chicken made it a peaaaak experience. The pine nuts that added so much flavour and texture too. We got the the assorted mushroom tempura on the side.

Perfect spot for a cosy, comforting meal. Go try it ✨

Song Gye Ok started in Seongsu and quickly became famous for their juicy 6-part chicken cuts and soul-warming Samgyetang. Can't wait to return to try the grill!

#samgyetang #koreanfood #weekendishere #hanok #songgyeok

2/8 Edited to

... Read moreIf you're curious about the Modu Samgyetang menu at The Centrepoint Orchard, Song Gye Ok offers a similar authentic experience steeped in traditional Korean flavors. Their Samgyetang broth is bold and complex, featuring a healthy mountain of ginseng that offers a mildly nutty and thick texture, designed to instantly rejuvenate you when served piping hot. Thanks to their free-flow glutinous rice and refillable broth, the meal feels both nourishing and satisfying. Aside from the star dish, the assorted mushroom tempura complements the soup perfectly, adding a crispy texture and earthy notes that balance the richness of the broth. The restaurant’s aesthetics, inspired by traditional Hanok architecture, create a cozy and inviting atmosphere that makes every visit feel special. For fans of Korean cuisine or anyone seeking a comforting meal, Song Gye Ok is a fantastic choice. Whether you’re indulging after a long day or looking to explore authentic Korean flavors, the emphasis on quality ingredients and warm hospitality stands out. Planning a visit? Be sure to try their 6-part chicken grill next time—a fast-rising favorite since their beginnings in Seongsu. It’s a culinary experience that beautifully combines traditional elements with modern dining comfort.