Helppp! Plant parents 🫶
So I started propagating these monstera stems last week. Today all of them already have new roots coming in, but two of them had mushy aerial roots. 😭
I originally had the whole aerial root submerged in water, but now after doing more research some say yes, some say just the tip, and some say only the part where the stem connects to the aerial root. I’m so confused 😵💫
Any help is greatly appreciated 🫶🏻😊
#plantparenthood #plantparent #monstera #plantpropagation #indoorplants
It's so frustrating when you're excited about propagating your Monstera, only to run into issues like mushy aerial roots! I totally get it, I've been there too. After my own experience with those mushy aerial roots I found in my clear glass containers, I dove deep into research and learned a few crucial things that might help you avoid common Monstera propagation mistakes. First off, let's tackle the aerial root dilemma. Like many, I initially thought submerging the entire aerial root in water was the way to go. Big mistake! What I learned is that, for most Monstera varieties, the goal isn't necessarily to root the aerial root itself, but rather to use it as an indicator of where the node is and to provide some stability. The actual new roots, the ones that will develop into the plant's main root system, come from the *node*. When you submerge the entire aerial root, especially if it's thick and mature, it can easily become waterlogged and mushy, just like mine did. My best advice now? Focus on getting the node submerged, and if an aerial root is present, just have the very tip of it in the water, or let it sit just above the water line, supporting the cutting. This helps prevent rot and encourages those vital new roots to sprout from the node itself. Another common slip-up I discovered is about the water quality and consistency. I used to just refill the water when it got low, but now I make sure to change the water completely every 3-5 days. Stagnant water can lead to bacterial growth, which is a big no-no for delicate developing roots and can contribute to rot. Using filtered or distilled water can also make a difference if your tap water is heavily chlorinated. I've also learned that placing your clear glass containers with your Monstera plant stems in a spot with bright, indirect light is key. Too little light, and the rooting process can stall. Too much direct sun can scorch your leaves or overheat the water. Don't forget about taking the right cutting! This might sound obvious, but I've heard stories (and made my own mistakes!) of people cutting stems without a node. A node is that little bump on the stem where a leaf or aerial root originates – it's where the magic happens and new roots will form. Always ensure your cutting has at least one node. Finally, patience is truly a virtue with Monstera propagation. It can take anywhere from a few weeks to a couple of months for significant root development. Resist the urge to constantly pull your cutting out to check on the roots, as this can damage them. Trust the process, keep the water fresh, and provide good light. By avoiding these common mistakes, you'll significantly increase your chances of successful Monstera propagation and enjoy seeing those beautiful new roots and eventually, new leaves!

One or two bad roots won’t hurt anything as long as you have other good roots growing ☺️