Sourdough Brownies

Sourdough brownies are a fantastic way to use up sourdough discard, creating a delightful dessert that's both rich and gooey. These brownies require minimal ingredients: dark or semi-sweet chocolate, butter, and your active or discard sourdough starter adds a unique tanginess. To create the perfect fudgy texture, melt the chocolate and butter together, then combine them with sugar and eggs, whisking until smooth. Mix in the sourdough starter and vanilla extract for added flavor, then sift in flour, cocoa powder, and salt for structure. Optional walnuts can add a nice crunch to the final product. Once baked at 350°F (180°C) for about 25 minutes, let them cool and enjoy! These brownies not only satisfy a sweet tooth but also make for a fun baking project to do with kids, introducing them to the world of sourdough baking. Ideal for anyone looking to reduce food waste while indulging in a delicious treat, sourdough brownies are a recipe you'll want to keep in your baking repertoire.