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Stewed pork and radish

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... Read more豚と大根の煮込みは、家庭で手軽に作れる和風料理の一つで、寒い季節には特に人気があります。私も何度か作っていますが、豚肉の脂と大根の甘みが絶妙にマッチして、体も心も温まる料理です。 煮込む際は、豚バラ肉やこま切れを使うと柔らかくジューシーに仕上がります。大根は皮を厚めにむき、一旦下茹ですると余計な辛みが抜けて味が染みやすくなります。また、醤油・みりん・砂糖・酒の基本調味料に加え、生姜を少し入れると風味が増し、食欲をそそります。 15A以上と記載された注意書きが画像にあるように、キッチンの電気機器を使う際は消費電流の安全基準を守ることも大切です。特に調理器具を長時間使う場合は安全第一で調理しましょう。 この料理は多めに作り置きしておくと、翌日には大根がさらに味が染みて美味しくなります。ご飯のおかずはもちろん、お酒の肴にもぴったりなので、お弁当のおかずとしてもおすすめです。是非この冬、豚と大根の煮込みを作って、ほっこり温まってみてください。

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