The perfect after-school snack! 🧀🍞 | Video published by Casey Wiegand

Crisp edges, melty middle, no crust in sight. 🧀🍞 We turned a chilly afternoon into pure comfort with stovetop panini-press grilled cheese and a no-crust cutter that makes every bite kid-approved.

Served it all in the sweetest pumpkin-shaped bowls of creamy tomato soup for the ultimate fall hug. 🍂

🍅 Perfect for after-school snack time or a slow weekend lunch.

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🥪 How to Make It

Prep the Bread – Butter the outside of two slices of soft sandwich bread (or brush with olive oil for extra crisp).

Fill It Up – Layer sharp cheddar + a slice of mozzarella for that perfect pull.

Press & Toast – Place in a stovetop panini maker over medium heat, press for 2–3 minutes each side until golden.

Cut the Crusts – Slide the warm sandwich into your no-crust cutter for neat, sealed edges and zero waste .

Simmer the Soup – Warm your favorite tomato soup (homemade or store-bought) until steamy.

Serve with a Smile – Ladle into festive pumpkin bowls and add a sprinkle of fresh basil or cracked pepper.