Steak and shrimp teriyaki Noodles 🫠👌🏾
Steak and Shrimp Teriyaki Noodles 😋😋
Ingredients
1 lb. Shrimp , peeled and deveined
1 lb. Steak , cut into bite sized pieces
1 lb. Spaghetti noodles , cooked and drained
2 Tbsp. Olive oil
2 tsp. Sesame oil
⅓ C. Teriyaki sauce
2 Tbsp. Soy sauce
2 tsp. Minced garlic
½ Medium onion , sliced
¼ C. Chopped green onions , for garnish
Salt, pepper and seasoning to taste
Instructions
Heat the olive oil in a skillet over medium-high heat.
Add in the steak and season with salt, pepper, and seasonings of your choice.
Saute until ½ way cooked through, then add in the sliced onion.
Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.
Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.
Heat the sesame oil in the same skillet, mix in the garlic and saute for 30 seconds.
Mix in the teriyaki and soy sauces.
Stir in the noodles and toss to combine well.
Add the steak and shrimp back to the skillet and mix to combine.
Garnish with green onions before serving.
Enjoy ❤
Steak and shrimp teriyaki noodles combine rich proteins with sweet and savory flavors to create a balanced and satisfying meal. Using teriyaki sauce as the base adds a characteristic sweet soy glaze, enhanced by the addition of soy sauce and minced garlic which deepen the umami profile. For best results, select fresh shrimp—peeled and deveined—and tender steak cut into bite-sized pieces to ensure quick and even cooking. Spaghetti noodles are an excellent choice for this dish, providing a neutral canvas that soaks up the flavorful sauces well. Cooking the noodles just until al dente and thoroughly draining them prevents sogginess when combined with the stir-fried ingredients. The use of both olive oil and sesame oil is strategic: olive oil for searing proteins at higher heat, and sesame oil for imparting a distinctive, slightly nutty aroma when sautéing garlic and finishing the dish. Onions and green onions contribute both sweetness and freshness. Sautéed onions enhance the savory base while fresh, chopped green onions add color, texture, and a mild bite as garnish. Seasoning with salt, pepper, and optionally other spices like ginger or chili flakes can adjust the dish to suit individual palates. This recipe is not only flavorful but versatile and quick to prepare, making it suitable for weeknight dinners. It embodies the fusion of Western and Eastern culinary techniques and ingredients. For an extra health boost, vegetables like bell peppers, broccoli, or snap peas can be added with the onions. Leftovers can be refrigerated and gently reheated, with a splash of water or extra soy sauce to refresh the noodles. Overall, steak and shrimp teriyaki noodles are a tasty, protein-packed meal combining sweet, savory, and aromatic elements that will satisfy lovers of Asian-inspired cuisine seeking easy home cooking options.
savory noodles with juicy steak and shrimp is such a good combo meal.