Creamy Chicken with Sausage | Serves 3-4 people.👍🍋
Ingredients:
➡ Chicken
• 600g / 1.3lbs boneless, skinless chicken thighs (preferably 6 evenly sized thighs)
• 1 1/2 teaspoons smoked sweet paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 - 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
➡ Sauce
• 1 small white onion
• 100g diced chorizo*
• 2 cloves garlic
• 60ml / 1/4 cup dry white wine
• 180ml / 3/4 cup low-sodium chicken stock
• 180ml / 3/4 cup heavy cream, room temperature
• 20g / 1/4 cup freshly grated Parmesan cheese
• 1/2 bunch fresh basil (about 15g)
• 175g baby plum tomatoes
Steps:
😋Season both sides of the chicken thighs evenly with the spices. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs and cook until both sides are lightly browned and fully cooked through (4-5 minutes per side, depending on size). If the surface browns too quickly, reduce the heat slightly. Remove the chicken thighs, set them aside on a plate, and turn the heat to medium.🍕🥖
😋At this point, dice the onion and garlic, halve the tomatoes, and roughly chop the basil. If needed, grate the Parmesan, prepare the chicken stock, and chop the sausage—you can do this now. If you’re short on time, you can also finish these steps while the onions are frying (in the next step).🧀🧈
😋Add the onion to the remaining fat in the skillet and cook until soft. Add the sausage and fry for 2 minutes, then add the garlic and fry for another 30 seconds. Pour in the white wine, turn up the heat, and let it come to a rapid boil. Cook for about 2 minutes until almost completely evaporated. Reduce the heat slightly.🥞🧇
😋Add the chicken stock, cream, and Parmesan cheese, stirring well to combine all ingredients. Simmer quickly for 3-4 minutes until the sauce thickens, stirring frequently. Add the tomatoes, basil, and any juices from the chicken, then gently simmer for a few minutes until the tomatoes start to soften.🥦🥬
😋Turn the heat to low, add the chicken back to the skillet, spoon the sauce over it, and heat for about 1 minute. Serve and enjoy!🍽️
👭🫶I bought pre-diced sausage. If you only have whole sausages, that’s fine—just dice them up. I recommend using small dice rather than large chunks so they distribute evenly throughout the dish.🥰😍
💕❤️I served this with Italian rice and some arugula. If you’re using Italian rice, I suggest 100g / 1/2 cup (dry weight) per person. Once cooked, I add a splash of cooking water, a drizzle of olive oil, and a squeeze of lemon juice. Rice works well, or you can use anything to soak up that delicious, rich sauce!🤩😻
This creamy chicken with sausage dish offers a perfect balance of flavors and textures, making it an ideal choice for weeknight dinners or casual gatherings. Using boneless, skinless chicken thighs provides tender, juicy meat that pairs wonderfully with the smoky, spicy notes from smoked sweet paprika and diced chorizo. The combination of dried oregano, garlic powder, onion powder, and cayenne pepper adds a layered depth to the seasoning, enhancing the overall taste. The sauce plays a crucial role in elevating this recipe. Starting with sautéed onions and garlic, followed by the addition of white wine, creates a flavorful base. The white wine not only adds acidity but also helps deglaze the pan, picking up the browned bits from cooking the chicken and sausage, which intensifies the flavor. Simmering the sauce with low-sodium chicken stock and heavy cream results in a luxuriously creamy texture without overpowering the palate. Incorporating fresh Parmesan cheese into the sauce imparts a subtle nuttiness and richness, while fresh basil adds an aromatic freshness that balances the creamy elements. Adding baby plum tomatoes introduces slight sweetness and acidity, softening gently in the sauce for an inviting burst of flavor and color. Serving suggestions for this dish include Italian rice prepared with a splash of cooking water, olive oil, and a squeeze of lemon juice to complement the creaminess. Alternatively, crusty bread or fresh arugula salad can be served alongside to soak up the luscious sauce and add variety to the meal. Cooking tips: For best results, ensure the chicken thighs are cooked evenly by adjusting the heat to prevent burning while achieving a golden brown crust. Dicing the sausage into small pieces allows even distribution throughout the dish, ensuring every bite is flavorful. Using pre-diced sausage can save preparation time without compromising taste. Nutritionally, this meal strikes a balance between protein-rich chicken and sausage with the cream and cheese offering satisfying fats. To make a lighter version, consider substituting heavy cream with half-and-half or a mixture of milk and Greek yogurt, though the sauce may be less thick. Overall, this creamy chicken with sausage recipe is a practical yet gourmet option for households looking to prepare a wholesome, comforting meal packed with layered, savory flavors and rich textures.
Delicious 😍I love your posts 🔥🔥🔥