Pork vermicelli basil bounce

This menu is very easy to make, tasty like a basil, but adds the bouncy softness of the pork. 👍

🥘 raw materials

* 1 wrap vermicelli (soak in water to soften)

* 200 grams of bouncy pork

* 4-5 cloves garlic

* Chili pepper (as you like)

* 1 handful of basil leaves

* 1-2 tablespoons vegetable oil

🧂 Condiment

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce

* 1 tablespoon oyster sauce

* 1 teaspoon sugar

* Black soy sauce (a little bit, add color)

* A little water

👩‍🍳 How to do

1.Garlic pounding + coarse enough chili

2. Set the pan, add the oil. Hot enough, add the garlic peppers, stir the fragrance.

3. Put the bouncy pork on it. Stir it to ripen (Yee to spread slightly).

4.Seasoned with fish sauce, soy sauce, clam sauce, sugar and black soy sauce

5.Put vermicelli on it. Add a little water. Stir the vermicelli soft and suck the sauce.

6. Put on the basil leaves. Stir quickly and turn off the light.

🔥 Delicious tips.

* Use a strong light to smell the shop.

* If you like spicy peppers, add a lot of peppers

* No more water, no more vermicelli

* Will add a round fried egg, the face is very good 🤤

# Pork vermicelli basil bounce # Kitchen descent🍲 menu name: Pork vermicelli basil bounce