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Son-in-law eggs

# Do it yourself, eat as much as you can 👌

2 days agoEdited to

ไข่ลูกเขยเป็นเมนูอาหารไทยที่หลายคนชื่นชอบ ด้วยรสชาติที่เข้มข้นของน้ำราดและไข่ต้มที่สุกกำลังดี ทำให้เมนูนี้เหมาะสำหรับทานเล่นหรือทานคู่กับข้าวสวยร้อน ๆ ที่บ้าน วิธีทำไข่ลูกเขยก็ไม่ยากเลย เริ่มจากการต้มไข่ให้สุกและปอกเปลือก จากนั้นเตรียมส่วนผสมน้ำราดที่ประกอบด้วยน้ำปลา น้ำตาลปี๊บ น้ำมะขามเปียก และพริกแห้ง ก่อนอื่นผมชอบปรุงน้ำราดให้หวาน ๆ หน่อยเพราะจะช่วยตัดกับรสเค็มของน้ำปลาได้ดี เมื่อคนจนส่วนผสมละลายและเข้ากันดีแล้ว ก็นำไปเคี่ยวให้เหนียวเล็กน้อย จากนั้นก็เทราดบนไข่ต้มที่จัดวางไว้ในจาน โรยกระเทียมเจียวหอม ๆ เพิ่มกลิ่นและรสชาติ เมนูนี้สามารถเก็บไว้ในตู้เย็นได้หลายวัน และยังสามารถนำมาปรับแต่งรสชาติให้หวาน เค็ม หรือเปรี้ยวตามชอบใจ ผมมักจะทำไข่ลูกเขยในวันหยุดและแบ่งใส่กล่องไปทานที่ทำงาน เพราะทำให้อิ่มท้องและได้รสชาติอาหารไทยแท้ ๆ ที่ทำเองง่าย จึงแนะนำสำหรับใครที่ชอบทำอาหารกินเองที่บ้าน เพราะนอกจากจะประหยัดแล้วยังสามารถกินได้หลายมื้อโดยไม่เบื่อ

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