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Many people think French food is difficult.

Many people think French food is difficult.

But sometimes...

A dish you never thought you'd like.

Could become a favorite plate on the go. ✨

French food isn't always about knowing everything first.

Sometimes, the dish you at least expect...

Become the one you remember most

🇫🇷 "because delicious things are often on the market."

For reservation, call 083-991-6590 / line @ cavabien

Map: Cava Bien Marché

083 991 6590

https://goo.gl/maps/WJrt2UkKwA47fbkg6

# phuketrestaurant # IronChefThailand # PhuketFood # CavaBienMarché# Phuket Restaurant

5/23 Edited to

... Read moreถ้าคุณเป็นคนหนึ่งที่เคยคิดว่า “อาหารฝรั่งเศสเป็นเรื่องยาก” เพราะต้องรู้ชื่อเมนูเยอะ ต้องเข้าใจไวน์ หรือกลัวสั่งผิด…บอกเลยว่าเราเคยเป็นเหมือนกันค่ะ แต่พอเริ่มกินแบบไม่กดดัน ทุกอย่างก็ง่ายขึ้นมาก แค่เริ่มจาก “สิ่งที่เราชอบอยู่แล้ว” แล้วค่อยขยับไปลองอย่างอื่นทีละนิด อาหารฝรั่งเศสมีอะไรบ้าง (แบบที่มือใหม่เริ่มได้) 1) ขนมปังกับเนย (Bread & Butter) อันนี้คือจุดเริ่มที่ทำให้เรารู้สึกว่าอาหารฝรั่งเศสมันมีเสน่ห์—ขนมปังดีๆ กับเนยหอมๆ แค่นี้ก็ยกระดับทั้งมื้อได้จริง 2) ชีส (Cheese) ถ้าชอบชีสอยู่แล้วให้เริ่มจากแนวที่ทานง่าย เช่น บรี (Brie) หรือคาเมมแบร์ (Camembert) แล้วค่อยลองแบบกลิ่นแรงขึ้น 3) โคลด์คัท/ชาร์คูเทอรี (Cold cuts/Charcuterie) เหมาะมากสำหรับคนที่อยาก “จิบนิด ชิมหน่อย” ไม่ต้องจริงจัง สั่งมาแชร์ได้ 4) อาหารทะเล (Seafood) คนไทยหลายคนชอบซีฟู้ดอยู่แล้ว ลองเริ่มจากเมนูที่คุ้นเคยก่อน เช่น ปลาย่าง หอย หรือจานที่มีซอสเนย/ไวน์ขาว จะเข้าถึงง่าย 5) เนื้อ (Meat dishes) ถ้าคุณชอบเนื้อ ลองเริ่มจากสเต๊กหรือจานตุ๋น (สไตล์ฝรั่งเศสจะใส่ใจเรื่องซอสและความนุ่มมาก) 6) หอยทาก (Escargot) เมนูนี้หลายคนไม่คิดว่าจะชอบ แต่พอลองแล้วติดใจ เพราะรสจริงๆ มักไปทางเนย กระเทียม และสมุนไพร หอมๆ กินกับขนมปังคือดี แล้ว “Cabouillade” คืออะไร? คำว่า Cabouillade เป็นชื่อเมนูแบบฝรั่งเศสที่หลายคนอาจไม่คุ้น โดยทั่วไปจะเป็นอาหารแนวสตูว์/ผัดเคี่ยว (ลักษณะคล้าย ragout) ที่เน้นความเข้มข้นและความหอมของส่วนผสม โดยบางสูตรจะเกี่ยวข้องกับปลา/อาหารทะเลหรือวัตถุดิบท้องถิ่น ขึ้นอยู่กับร้านและภูมิภาคค่ะ ถ้าเจอคำนี้ในเมนูแล้วไม่แน่ใจ แนะนำให้ถามพนักงานได้เลยว่าเป็นสไตล์ไหน เผ็ดไหม หนักครีมหรือไม่ และเหมาะกับการแชร์กี่คน ทริคสั่งอาหารฝรั่งเศสให้ไม่ยาก (จากประสบการณ์จริง) - บอกความชอบตรงๆ: ชอบเนื้อ/ชอบซีฟู้ด/ชอบชีส หรืออยากได้อะไรทานง่ายก่อน พนักงานจะช่วยไกด์จานที่เหมาะได้ - เริ่มจากจานแชร์: โคลด์คัท ชีส ขนมปัง หรือเมนูเรียกน้ำย่อย ทำให้มื้อไม่กดดัน - ไม่ต้องรู้ไวน์ก็สั่งได้: ถ้าอยากลองไวน์ แค่บอกว่าอยากได้ “ดื่มง่าย” “เข้ากับปลา/เนื้อ” หรือ “ไม่เปรี้ยวมาก” ก็พอ สุดท้าย อยากบอกว่าเสน่ห์ของอาหารฝรั่งเศสไม่ใช่ความหรูหราหรือความรู้เยอะๆ แต่เป็น “รายละเอียดเล็กๆ” ของรสชาติ วัตถุดิบ และความตั้งใจในการทำค่ะ ลองเริ่มจากสิ่งที่คุณชอบก่อน แล้วคุณอาจเจอจานโปรดแบบไม่ทันตั้งตัวเหมือนเรา

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