Taco stuffed shells
Preheat oven to 350 degrees F.
Cook shells according to package directions. Once cooked drain and set aside.
In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted, and ingredients are well combined.
Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.
INGREDIENTS
â–¢ 8 oz Jumbo shells, (about 18-20 shells)
â–¢ 1 pound Ground beef
â–¢ 4 oz Cream cheese
â–¢ 1 cup salsa
â–¢ 1 oz Taco seasoning
â–¢ 1/4 cup Green onion, (diced)
â–¢ 1/2 cup Mexican blend
Taco stuffed shells are not only delicious but also versatile and can be modified to suit various tastes. For instance, you can substitute ground beef with ground turkey or chicken for a healthier option. If you're looking to spice things up, consider adding jalapeños or varying the types of cheese used. Additionally, feel free to enhance the filling with beans or corn for added texture and flavor. Serving these taco stuffed shells with a side of guacamole or sour cream complements the dish beautifully and adds freshness. This recipe is a perfect choice for potlucks, taco night with friends, or even meal prep since it can be made ahead and reheated. Embrace your culinary creativity by experimenting with different toppings like diced tomatoes or avocado slices before serving. Enjoy a delicious blend of flavors and textures that will satisfy everyone at the table!