I STOLE THIS FROM THE RESTAURANT I WORKED AT 🍄🟫🤍✨🌿
Portobello Mushrooms!!!! 🍄🟫
So I got this recipe from the upscale restaurant I worked at over the summer (pls don’t tell them abt this post), and they sell it for WAYYYY much more than it costs to make.
(And lowkey, I think I do it better. I might be biased though😬)
🦨 Sold at $18, but only costs ~$4 to make
Stuff u need:
•Portobello Mushroom Caps
•Olive Oil
•Salt n Pepper
•Soy Sauce (or balsamic)
•Lemon Juice
•Minced Garlic
🧑🍳🧑🍳🧑🍳
What u do:
1. Wash the portobello caps and cut out the stem and gills
2. Make ur marinade: throw the olive oil, soy sauce, salt n pepper, lemon juice, and minced garlic into a plastic bag.
3. Put the portobello caps in the plastic bag and throw that sucker into the fridge for 30-40 minutes.
4. Heat up the stove top (or grill if ur into that) and cook until the caps are a golden brown
5. All done, pretend ur super rich and fancy. These go well with ramen, rice, basically anything that goes well with meat. You can even make a burger using the cap as a patty. They’re a decent meat substitute.
Overall rating: 10/10
#cheapfoodideas #mealprep #healthyrecipes #vegetarianrecipes #cheaprecipeideas
Portobello mushrooms are a versatile ingredient, loved for their meaty texture and rich flavor. They can elevate many dishes, from salads to burgers, making them a perfect substitute for meat in vegetarian recipes. To enhance your experience, consider pairing these mushrooms with various sides like roasted vegetables or a fresh salad. Here’s a quick guide on the health benefits of Portobello mushrooms: they are low in calories and rich in nutrients such as selenium, potassium, and vitamins B and D. Incorporating Portobello mushrooms into your meal prep can help in maintaining a balanced diet without compromising on flavor. You can get creative by experimenting with different marinades or cooking methods, such as grilling or baking, which adds unique flavors. For a healthier twist, try stuffing Portobello caps with a mixture of quinoa, veggies, or cheese, offering a wholesome meal that’s both filling and nutritious. Whether you serve them as a side dish or a main course, Portobello mushrooms are sure to impress without breaking the bank!
if u don’t have the ingredients that’s def not $4 to make