【 Koenji 】 Recommended for dating and girls 💗 Asian cuisine that is easy to enter even by one person🥘
Salmon Rare Cutlet with Green Curry Sauce and Rice
Butterfly Pea × Orange Sour
Assorted Asian Appetizers
Carrot Rape with Orange and Cumin
Grilled Pork and Pomegranate Namasu Mini Banh Mi
Broiled mackerel and sambal potato salad with shrimp crackers
Liver skewer Kujo green onion and soy ginger Daisen chicken
Ethnic marinade of shrimp miso and chicken heart
Cherry Blossom Canelé
4000-5000 💰 person
I made a reservation at 19: 00 on weekdays.
There was only one person in the store, and since there were two groups after that, I was able to spend calmly without being full.
The clerk made and served it by himself, so I would like to recommend it to those who have time to relax.
The green curry was spicy and spicy, but even people who are not good at spicy things such as chili peppers could enjoy it with a small amount. The salmon rare cutlet on top was delicious with the texture of salmon and the crunchy texture of the cutlet.
I ordered two servings of appetizer platter. Banh mi and potato salad were made one by one, so if you go with multiple people, you should order for the number of people. Banh mi was a taste and size that was easy to eat by combining the juiciness of meat and the refreshing texture of namasu. Potato salad felt eggs and potatoes, and it was a combination I had never eaten before, but it was delicious even if I ate it all together or shared.
The liver is browned around and has a fluffy texture inside, so it is recommended for liver lovers.
The marinade was very compatible with vegetables such as Chinese cabbage and the texture of the heart.
The canelé had cherry bean paste inside, but the scent of cherry blossoms was not too strong, and it was moist and easy to eat.
There were many counter seats and some people came alone, so it was a quiet Asian restaurant that was easy to enter even by one person.
高円寺エリアは個性的な飲食店が多いですが、その中でもアジアン料理店は女性グループやカップルに特に人気があります。今回ご紹介する店舗は、カウンター席が多いためお一人様でも気軽に利用できる点が魅力です。店員が一人で切り盛りしているため、ゆったりとしたペースで料理が提供され、急がずに食事を楽しみたい方にぴったりの環境です。 料理はスパイスの効いたグリーンカレーが目玉で、辛みは控えめに調整されているため辛い物が苦手な人でも楽しめます。特にサーモンレアカツとの組み合わせが絶妙で、サクサクの衣とぷりっとした鮭の食感がグリーンカレーの風味を引き立てます。アジアン前菜の盛り合わせは多様な味わいが一度に楽しめるので、シェアして食べるとより満足度が高まります。 また、九条ネギとソイジンジャーで味付けされた大山鶏のレバー串は、外は香ばしく中は柔らかい食感が特徴で、レバー好きにはたまらない一品。さらに、海老みそと鶏ハツを使ったエスニックマリネは白菜などと合わせて爽やかなアクセントを加えています。締めのデザートには桜の風味がほんのり香るしっとりカヌレが提供され、春の季節感も楽しめます。 店内は静かで落ち着ける雰囲気のため、デートや女子会はもちろんのこと、ゆったりとした時間を過ごしたい一人客にも最適です。利用金額は一人あたり4,000〜5,000円程度で、コストパフォーマンスも良好。高円寺駅からのアクセスも良く、気軽に訪れやすい点もポイントです。 高円寺の新生活を応援するお店としても知られており、これからの季節、気軽にアジアン料理を楽しみたい方に自信を持っておすすめできる一軒です。