Waa Cow Vivo
Original Wagyu Beef from $22.90
Rating /⭐⭐⭐⭐⭐: 9/10
Original Chirashi (Raw) from $19.90
Rating /⭐⭐⭐⭐⭐: 9/10
Their rice added some furikake (Japanese seaweed and sesame seasoning flakes) which give sweet flavor.
Braised Butadon from $18.90
Rating /⭐⭐⭐⭐⭐: 9/10
Truffles fries with truffle dip
Rating /⭐⭐⭐⭐⭐:10/10
Really recommended for truffle lover!
If you're a fan of premium Japanese cuisine, Waa Cow Vivo should definitely be on your radar when visiting Singapore. Besides their renowned Original Wagyu Beef priced affordably from $22.90, the restaurant offers a variety of dishes that highlight authentic flavors. The Original Chirashi features a lovely touch with rice seasoned with furikake, a Japanese seaweed and sesame seasoning that imparts a subtle sweetness, enhancing every bite of fresh sashimi. For those who prefer a hearty meal, the Braised Butadon offers tender pork simmered in a savory sauce served over rice, creating a comforting and satisfying dish that's both filling and flavorful. The highlight for many patrons is the Truffle Fries served with a luxurious truffle dip—earning a perfect 10/10 rating and highly recommended for all truffle lovers. The rich aroma and taste elevate a simple snack into a gourmet experience. Beyond the delicious menu, Waa Cow Vivo is located within VivoCity, one of Singapore's premier shopping and dining destinations, making it a convenient spot to enjoy exceptional food after a day of exploration. Whether you're a local or a traveler seeking quality Japanese cuisine, this spot combines affordability, taste, and atmosphere to deliver a rewarding dining experience. My personal visit to Waa Cow Vivo left me impressed with not just the food quality but also the friendly service and inviting ambiance. The use of traditional seasonings like furikake adds an authentic Japanese touch that stands out among typical sushi and rice bowls. Overall, Waa Cow Vivo offers a well-rounded dining experience perfect for foodies looking to indulge in both classic and contemporary Japanese flavors in Singapore's bustling food scene.

















































