Dinner meal prep!
I got two packets of the veggie mix and tossed them with police oil and salt and pepper before laying them out on a baking tray
I chopped and season a pack of thinly sliced chicken tenders
Baked in over at 350 or 400 for 15 minutes
***The macros is based on ONE serving
Last photo is my meal prep for the week beginning with breakfast on the right, lunch is actually on the far right and middle is dinner hehe :)
Lmk in the comments if you’d like a breakdown of my breakfast and lunch too!!! 👇🏼👇🏼👇🏼👇🏼
#mealprepideas #mealprep #macros #healthylifestyle #dinnerrecipe #lunchrecipe #breakfastideas #macrofriendly #weeklymealplan #recipes
When life gets hectic, having a reliable and delicious meal prep strategy is my ultimate secret weapon. I discovered that this oven-baked chicken and veggie combination with pasta is not just incredibly quick – seriously, 15 minutes in the oven is a game-changer! – but also perfectly hits those macro goals without sacrificing flavor. It's become a weekly staple for me, keeping me fueled and preventing those last-minute unhealthy food choices. What I love most about this specific chicken, broccoli, and carrot meal prep is its simplicity and versatility. The chicken breast, sliced thinly, cooks up so fast and is a fantastic source of lean protein. Pairing it with nutrient-dense veggies like broccoli and carrots, which soften beautifully in the oven, gives you that satisfying crunch and essential vitamins. And let's not forget the whole grain pasta; it's my preferred carb to keep me feeling full and energized. This combination makes for a balanced, macro-friendly meal that’s easy on the wallet and even easier to prepare. Now, for those looking to spice things up or cater to different tastes, this recipe is super adaptable! I often switch up the seasonings on my chicken tenders – sometimes it's a smoky paprika blend, other times a zesty lemon-herb mix. Beyond broccoli and carrots, don't hesitate to toss in other sheet pan-friendly vegetables. I've successfully added cauliflower (just like in the recipe card I used!), bell peppers, zucchini, or even some sweet potato cubes for extra fiber. If pasta isn't your jam, try swapping it out for brown rice or quinoa. The queries even mentioned chicken rice broccoli carrots meal prep containers, showing how popular that variation is! Just cook your chosen grain separately and add it to your meal prep containers when assembling. To make your meal prep a breeze and ensure your food stays fresh all week, a few tips from my personal experience: invest in good quality, airtight meal prep containers. Glass containers are fantastic because they're microwave-safe and don't retain odors. When reheating, I sometimes add a splash of water or broth to the container before microwaving to prevent the chicken and veggies from drying out. And for portion control, especially when tracking macros, I always use a food scale when dividing everything into my three servings. It makes a huge difference in staying consistent with your goals. This simple chicken broccoli carrots meal prep has truly transformed my busy weeknights and lunch breaks. Give it a try, and let me know how you make it your own!




So healthy! What app is that?!