Add Protein to Your Morning Coffee!
Easily spice up your morning coffee without having to add in sugar filled creamers and add in a little protein!
Peanut Butter Iced Latte
☕️ Add a large spoonful of peanut butter to a heat safe glass. Add a splash of all natural vanilla to the glass as well
This step is subjective to how much peanut butter taste you would like in your coffee, I tend to do enough that it’s the full 2 tbsp that is usually the serving size
☕️ Brew your espresso either right over the peanut butter if you are using a machine like a nespresso, or you can pour the brewed espresso over the peanut butter. Stir until peanut butter is melted into the espresso
☕️ Pour over ice and add in the desired amount of dairy (I prefer oat milk to add to the creaminess of the peanut butter and I use the iced setting on my nespresso frother to fluff it up a little)
Enjoy!
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Adding protein to your morning coffee can enhance its nutritional value while keeping it delicious. Many people struggle with finding healthy coffee alternatives that don’t rely on sugary creamers. The Peanut Butter Iced Latte not only fulfills your coffee cravings but also packs a protein punch. To make this recipe even more versatile, consider using alternatives to peanut butter, such as almond or cashew butter, which can also provide nutritious benefits. Additionally, experimenting with different types of milk, such as almond or coconut milk, can create a unique flavor profile and maintain a creamy texture. The key is to find what combination works best for your taste preferences and dietary needs. For enhanced flavor, spice things up by adding a sprinkle of cinnamon or a drizzle of honey to sweeten your latte naturally. Remember to adjust the amount of peanut butter based on your desired taste, ensuring you achieve the perfect balance for your palate. Enjoy this delightful, protein-rich coffee alternative as part of a balanced breakfast or an afternoon pick-me-up!
