📌Serve

🍛 Thai Chicken Panang Curry

Creamy, cozy, and easy.

Ingredients

* 2 chicken breasts or thighs, sliced

* 2 tbsp Panang curry paste

* 1 can coconut milk

* 1 tbsp oil

* 1 tbsp fish sauce

* 1 tsp sugar

* ½ cup water or chicken stock

* 4–5 kaffir lime leaves, finely sliced

* ½ red bell pepper, sliced

1. Heat oil and fry curry paste until fragrant.

2. Add half the coconut milk and simmer until thick.

3. Add chicken and stir to coat.

4. Add remaining coconut milk, water/stock, fish sauce, and sugar.

5. Simmer 5–8 minutes, then add lime leaves and bell pepper.

Quick Thai chicken Panang curry 🤍🍛

Creamy, comforting, and so easy.

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