The Taste of Time

The Taste of Time

"The Flavor of Time"

Every past story of the Lost Table over the past five years is approaching its anniversary soon.

First, in the intention of making the Lost Table store -

We didn't want to build a luxury or big restaurant.

We just want to make a delicious meal...The way it should be.

> > > What you want to tell is like a ridge dish in a black pig.

> We use black pork from Nan that waits for the sweetest age of meat.

> Some round shambi mushrooms. The smell is so dark that the stir-frying method needs to be adjusted.

> In the inner filling, we choose to use peelish instead of spinach, because it has a "deeper sweetness" and a cleaner green smell than when stuffed with meat.

> Cheese, we choose mozzarella cheese mixed with Parmesan cheese cured over three years, which gives you a harmonious oiliness and salinity without relying too much on salt and other flavorings.

> Baking time. It takes time and corresponding temperature.

These little details. It's like a whisper of raw material.

> > > That we really need to listen to. < < <

Everything, it has its own rhythm -

"If it's a little too fast, it's too slow, it's not too long."

(So I have to call and ask if Mr. LK is leaving.) 😅

So we chose to cook in the "right rhythm."

"No rush, no sooner, just give it time to shape the taste."

Sometimes I think.....

What makes food delicious. It may not be special techniques or raw materials.

> > > But it could be "the rhythm we and the food understand."

Because of the taste of time...That no one can peel -

Finally -

I think food is like life.

> > > If it's too speeding, it's Burn Out.

> > > If you leave it too long, it's cold.

"Deliciousness often happens in the middle.

When we and it were still enough. "

> > > > Will really listen and be together < < <

-

K '/ LostTable

🍲 Menu Name: Stuffed Pork Three Breeds of Pig

🍳 Shop Name: Lost Table Brew & Eatery

🚅 How to travel: Say hello to reserve first.

# Delicious to tell # Food # Nakhon Si Thammarat Restaurant