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Paris Chocolate Bag Ice Cream

Click here for the recipe 👇

\ 100 ice bag big success /

Crunchy Chocolate Milk Ice Cream

Use a long and thin bag for ice

▪️ 3 pieces

Half a chocolate bar

300 ml milk

sugar tablespoon 3

▪️.

① Put a row of chocolate in a bag and soak it in hot water of about 50 degrees.

② Add sugar to about 100 ml of milk and melt the sugar for 1 minute

③ Add the rest of the milk to ② and mix

④ When the chocolate in ① melts, press it and spread it a little

It's crispy and delicious even if it's not even

Pour ③ into ⑤ ④, close the bag and freeze

I broke the bag when I ate!

It was an image that came out when I pressed it, but

Can't wait 😆

Please feel free to comment if you have any questions about how to make it

Recruitment of child-rearing troubles!

I would be happy if you could DM or comment 🎵

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

In Stories, daily life with my daughter is more

@ chaco _ kitchen

Follow me and wait 🫶

# easy _ snack Handmade sweets # cafe # home The Recipe

6/7 Edited to

私もこのパリパリチョコミルクアイスのレシピを試してみましたが、百均の氷用の細長い袋を使うことでとても手軽に作れるのが魅力的でした。作り方も簡単で、特にチョコを50度くらいのお湯で溶かす工程がポイント。熱すぎると袋が溶けたり破れたりするかもしれないので、温度に注意しながらゆっくり溶かしました。溶けたチョコを袋の底に広げる時は多少不均一でも、アイスとして冷凍するとパリパリの食感がクセになります。砂糖を牛乳に溶かしてから混ぜることで甘さも均一になり、レンジでの加熱は忙しい時の時短にも最適。冷凍は数時間置いてしっかり固まるのを待ったほうがパリッとした食感を楽しめました。食べるときは袋を破ってそのままつまむのが楽しく、子どもも喜んでいました。個人的には少し溶けかけの状態もとろりとして美味しく感じました。おうちで簡単に作れて、材料も少なく準備も簡単なので、忙しい主婦の方や子育て中のママにもぴったりだと思います。家事や育児の合間に自分にご褒美をあげたい時におすすめの手作りおやつです。今回のレシピはリピート決定で、今年の夏も何度も作りたいと思います！もし作り方でわからないことがあれば、気軽にコメントをお願いしたいと思います。手作りスイーツでおうちカフェ気分も味わえちゃいますよ。

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