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🖤Yokan sesame dumpling

Click here for the recipe 👇

Yokan sesame dumpling

▪️ material

About 2 mini yokan

1 bag of shiratama dango

Appropriate amount of water

Sesame seeds

▪️.

① Cut the yokan into 4-5 pieces, crush it a little and roll it up

② Add water little by little to the shiratama dumplings and knead it a little harder than the earlobe

Wrap ① in ③ ② and round it

④ Put sesame around and hold it down a little

⑤ Fry in oil at 160 degrees

⑥ Even if it is freshly made, it is delicious even if it is left for a day

Please feel free to comment if you have any questions about how to make it

Recruitment of child-rearing troubles!

I would be happy if you could comment 🎵

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

In Stories, daily life with my daughter is more

@ chaco _ kitchen

Follow me and wait 🫶

# easy _ snack Handmade sweets # cafe # home The Recipe

6/27 Edited to

羊羹ごま団子は、見た目のかわいらしさと懐かしい味わいが魅力の和風スイーツです。私も実際に作ってみて、そのもっちりとした食感とごまの香ばしさにとても感動しました。特に子どもがおやつに喜んで食べてくれるので、忙しい育児の合間にぴったりのレシピです。白玉粉を練る際には水の量を調整しながら耳たぶくらいの硬さにすることがポイント。固すぎると包みにくく、柔らかすぎると揚げた時に崩れてしまうので程よい加減を意識しましょう。また、羊羹はコンビニなどで手に入りやすいミニサイズのものを使うと簡単に作れますし、好みでカスタードクリームやチョコミントなどのアレンジも楽しめます。揚げ油の温度管理も重要で、160度でじっくり揚げることで表面はカリッと、中はもちもちとした食感が生まれます。揚げたてはもちろん、時間が経ってもしっとり美味しいのが嬉しい点です。おやつ時間に娘さんと一緒に作ることで親子のコミュニケーションも深まりますよ。 SNSでのシェアやコメントも気軽にできるため、レシピでわからないことがあれば質問してみるのもおすすめです。忙しい子育て中でも、自分を労わる時間として甘いおやつを手作りするのは心のリフレッシュにつながります。ぜひ一度チャレンジしてみてください。

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