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Milk that tastes Matcha 💖✨🍵🫶🏻

6 days agoEdited to

... Read moreสำหรับใครที่ชื่นชอบมัทฉะลาเต้แบบโฮมเมดและอยากให้รสชาติเข้มข้นกลมกล่อมมากขึ้น ผมแนะนำเพิ่มนมเมจิเรย์ลงไปค่ะ จากประสบการณ์ผมพบว่านมชนิดนี้ช่วยเน้นความละมุนและความครีมมี่ให้กับชาเขียวได้ดีจริงๆ โดยไม่ทำให้กลิ่นชาเขียวจางหายไป ซึ่งเป็นปัญหาที่หลายคนเจอเวลาผสมกับนมอื่นๆ วิธีทำง่ายมาก โดยใช้มัทฉะประมาณ 5 กรัม ผสมน้ำร้อนประมาณ 30 มิลลิลิตร คนให้ละลายดี จากนั้นเติมนมเมจิเรย์ลงไปตามชอบ ไม่ว่าจะเพิ่มความหวานหรือความเข้มข้นก็ทำได้ตามใจชอบเลย ความพิเศษของนมเมจิเรย์คือให้ความรู้สึก Nutty & Umami ที่ช่วยขับรสมัทฉะให้โดดเด่นและมีมิติ ส่วนตัวผมชอบทำโฮมคาเฟ่มัทฉะลาเต้บ่อยๆ การมีนมที่เสริมรสชาติได้อย่างเมจิเรย์ทำให้ไม่ต้องพึ่งร้านกาแฟประจำ เพราะทำที่บ้านได้ง่ายขึ้นและประหยัดกว่า อีกทั้งยังปรับสูตรได้ตามชอบ เช่น เติมน้ำเชื่อมหรือนมข้นหวานเพิ่มความหวานแบบที่ไม่ทำลายรสชาเขียว ถ้าใครกำลังมองหานมที่เหมาะสำหรับผสมกับมัทฉะ อย่าลืมลองนมเมจิเรย์ดูนะครับ รับรองว่าจะช่วยเพิ่มประสบการณ์ดื่มมัทฉะลาเต้แบบโฮมคาเฟ่ของคุณให้อร่อยขึ้น 100% อย่างแน่นอน!

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