Pogaca
Ingredients 200g butter at room temperature, 1/2 cup of liquid cream, 1/2 cup of milk, 2 eggs (the yolk of one is used for the top), 10g of instant powder yeast, 4 - 4.5 cups of flour, 1 tablespoon of sugar, 1/2 teaspoon mahleb, 1 teaspoon of salt. For topping; 1 egg yolk, 1/4 teaspoo