Lemongrass stir fried pork belly menu
Recipe Cheese Stir-fried pork belly
🥦 raw materials-ingredients: pork belly sliced, lemongrass, garlic, red chilli jinda, chili peppers, bergamot leaves, noo powder, sugar peep, clam sauce, fish sauce, water, oil
🍳 steps to do:
1. Bring the sliced pork, wash it thoroughly. Then set it aside.
2. Prepare to slice lemongrass, chili peppers, bergamot leaves according to the picture.
3. Set the pan, pour a little oil. Bring the hog to stir in the pan.
4. While waiting for the cooked pork, bring the garlic to pounding, along with the citrus and chili peppers we have prepared. (Divide the sliced lemongrass and chili peppers, keep a little)
5. When the pork is cooked, bring the raw materials that we pounded to stir with the pork in the pan.
6. Light and light and seasoned with clam alley, nooy powder, fish sauce, beep sugar (cook as we please 😁 lack anything to cook)
7. Stir it together. After tasting the delicious taste, bring the lemongrass and chili peppers that we have divided to stir together and add a few stir-fried bergamot leaves.
8. Scoop on a dish and serve with hot rice. 😋🤤
📍 488 House.
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