Give away porridge recipes

Pork pork congee is tightly chopped, silky, fragrant, easy to eat at home.

Main ingredient

Jasmine Grits: 1 Measuring Cup

Pork bone broth (or clean water): 6-8 measuring cups

Ground pork: 200 grams (marinated with 1 teaspoon soy sauce, 1 teaspoon oyster sauce, ground pepper, and ½ teaspoon cornstarch)

Pig offal: liver, soft filling, stomach (boiled, cooked, sliced, as you like)

Chicken Eggs or Onsen Eggs: 1-2 Eggs

Side dishes: alley ginger, alley spring onion, jiao garlic, ground pepper, and soy sauce for added cooking.

How to do

Boil, simmer, porridge meat:

Take the jasmine grits and wash it thoroughly, and boil it with pork bone broth with a relatively mild medium fire.

Keep waiting for people to keep the rice from sticking to the pot's ass, simmering until the rice pellets break softly into porridge meat (about 20-30 minutes).

Moulding pork chop:

Bring the fermented ground pork and mold it into a round, exactly-sized cube. Put it in a boiling porridge pot, one by one. Gradually, people cook the pork all over.

National Seasoning:

Seasoning porridge meat with soy sauce or a little salt. Stir well. Taste as you like.

Serving:

Scoop the hot porridge into a bowl, place the machine in the boiled pork, hammer the onsen egg into the middle.

Sprinkled with jiao garlic around, alley ginger, alley onion, and ground pepper, ready to eat!

💡 Delicious tips:

Want to smooth the porridge meat quickly: Take the grits to a rough smoothie or soak in water for 15-20 minutes before boiling. This will reduce the simmering time a lot.

Soft Pig Bounce: Mixing a little cornstarch and massaging the pork chops well, will make the pork soft to bounce, not hard.# Do it yourself # Trending # Lemon 8 Howtoo # Drug sign with lemon8 # lemon 8 diary