Grill menu

🥩 How to make a soft paste

Raw Materials

500g pork soft filling

1 tablespoon salt

1 Lemon (Helps Deodorize Fishy)

A little vinegar.

4-5 cloves pounded garlic

2-3 pounded coriander roots

1 teaspoon dented black pepper

How to do

1. Wash the soft filling thoroughly using salt + vinegar, crumble several times, then clear the water.

2.Boil the soft sauce in boiling water. Add coriander root, garlic, pepper and a little salt. Boil the medium heat until cooked softly (about 20-30 minutes).

3. Take it to rest, wash the water, then cut it into pieces.

4. Grill on a charcoal stove / grill pan. Medium fire until the yellow skin is crispy. Scented.

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🌶️ Grilled Soft Dip Sauce Recipe

Raw Materials

2 tablespoons fish sauce

2 tablespoons lemon juice

1 teaspoon beep sugar

1 tablespoon cayenne pepper (adjust as you like)

1 tablespoon roasted rice

1 head alley shallot

Scallion + a little alley parsley

How to do

1.Mix fish sauce, lemon juice, peep sugar, stir to dissolve

2. Put in cayenne pepper, roasted rice, shallots, alley, mingle well.

3. Sprinkle onion and parsley alley, add fragrance.

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👉 Serving a hot grilled soft sauce, dipping in a spicy dipping sauce, eating with sticky rice, can say that it's really good. 😋# Grill filling # Of spicy # Into the kitchen # Delicious