Cowboy Butter Steakbites
This one was sooooo yum 🤤
Here’s my cowboy butter recipe, it’s becoming one of my new favorite steak sauces!
- 2 sticks (one cup) salted butter
- 1 whole lemon, juice and zest
- 5 cloves minced garlic
- 1 medium shallot, minced
- 2 tbsp dijon mustard
- 1 tbsp minced parsley
- 1 tbsp minced thyme
- 1/4 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp Worcestershire sauce
- salt & pepper to taste
Melt butter in saucepan on low, add everything and let it melt together!!
Cowboy Butter is a delightful steak sauce that elevates the flavor of any meat dish. Originating from the American West, this sauce combines smooth, salted butter with zesty lemon, savory garlic, and a range of aromatic herbs. To prepare, simply melt the butter in a saucepan over low heat, mix in minced garlic, shallots, dijon mustard, and a blend of herbs, including parsley and thyme. The addition of smoked paprika and cayenne pepper gives it an extra kick, making it a perfect companion for steak bites. For maximum flavor, let the sauce simmer to allow the ingredients to blend beautifully. Serve it warm over perfectly cooked steak or use it as a marinade for grilling. Whether you’re hosting a dinner party or enjoying a cozy meal at home, Cowboy Butter Steakbites are sure to impress your guests with their rich and bold flavors. Enjoy your culinary adventure with this simple yet delicious recipe!