Brat Pasta
Total Cost: $9.44
Makes 8 Servings ($1.18/serving)
Ingredients:
16 ounces pasta your choice 1 pound bratwurst your choice, sliced
8 ounces room temperature cream cheese
14.5 ounces diced tomatoes
3/4 cup chicken or beef broth
2 teaspoons paprika
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon cayenne pepper *optional*
Directions:
Bring pasta water to boil. Cook noodles to al dente (6-7 minutes).
Slice the brats. Then fry in a skillet on medium high until cooked through (if using raw) or until browned on both sides (if using precooked).
When the brats are done, add the cream cheese and diced tomatoes (drained or undrained, your preference), then turn the heat to low. Stir until cream cheese melts.
Add broth and spices. Stir until well combined.
Add the drained pasta to the skillet. Stir to coat.
Serve.
Okay, so I have to share why this Bratwurst Pasta recipe has become an absolute staple in my kitchen! As someone always looking for delicious, budget-friendly meals, this one ticks all the boxes. Seriously, a hearty SUPPER FOR UNDER $10 that MAKES 8 SERVINGS? You really can't beat that for value and flavor! One of the best things about this recipe is how incredibly versatile it is, especially if you're looking for clever ways to use up leftover brats. We often grill brats on the weekend, and instead of just having them again, I'll slice up any leftover bratwurst and throw them into this pasta dish. It transforms them into something completely new and exciting. If you don't have leftovers, no worries! Just follow the directions for browning fresh bratwurst. The key is getting a nice sear on them to really bring out that savory flavor. When it comes to the pasta, don't feel limited! While the recipe says "pasta your choice," I've tried it with a few different kinds. Classic spaghetti with bratwurst works wonderfully, giving it a comforting, familiar feel. But I also love using penne or rotini because their shapes really grab onto that creamy, tomato-infused sauce. It's a fantastic brats and noodles combination no matter what shape you pick! This dish is a lifesaver for those busy weeknights. From start to finish, it's so quick to prepare. The spices – paprika, garlic powder, oregano, basil, and a touch of thyme – create such a warm, inviting aroma and flavor profile. And that optional hint of cayenne pepper? If you're like me and love a little kick, definitely add it in! It just elevates the whole dish without making it overly spicy. Want to amp up the nutrition or just add some color? I sometimes toss in a handful of fresh spinach at the end, letting it wilt into the hot pasta. Sautéed bell peppers or mushrooms would also be delicious additions. For an even creamier sauce, a little extra cream cheese or a splash of the pasta cooking water can make it extra luscious. This isn't just a basic bratwurst pasta recipe; it's a hearty, satisfying meal that truly delivers on taste without breaking the bank. It's perfect for feeding a crowd or for having delicious leftovers (which, let's be honest, are just as good, if not better!). Give it a try, and I bet it'll become one of your go-to meal ideas too!
That looks really good