Working at the dealership for seven years as the cook was more than just a job – it became a second family and a space for creating memories. When I was laid off shortly after Christmas, it was hard not to feel the emotional weight of leaving behind that unique atmosphere. One of the most special aspects was the cookouts we held, especially on occasions like Memorial Day. Cooking on the Blackstone griddle was not just about feeding colleagues; it was about bringing everyone together, fostering connections, and celebrating the hard work we all contributed to the dealership. I remember those two-hour cooking sessions that felt like 70 seconds because passion filled the moments. Each sizzle on the griddle signaled not just a meal being prepared, but a community being nourished. Though the layoff was unexpected and painful, the memories of sharing food and laughter during #dealershipcookout events remain with me. For anyone going through similar transitions, I encourage embracing the emotional journey and holding onto the positive experiences gathered along the way. Whether you’re cooking for a team or working in customer service, these moments build resilience and connection. I still miss the joy of cooking for the dealership, but I’m hopeful for new beginnings and opportunities to bring people together again in the future.