Mocha Pumpkin Spice Latte
🍫🎃 Iced Chocolate Pumpkin Spice Latte
Ingredients
• 2 oz espresso (or ½ cup strong brewed coffee, cooled)
• 1 tbsp Jordan’s Skinny Syrup Pumpkin Spice
• 1 tbsp Jordan’s Skinny Syrup Brown Sugar Cinnamon
• 1 tsp pumpkin purée (unsweetened)
• 1 tbsp unsweetened cocoa powder or sugar-free chocolate syrup
• 1 chocolate protein shake (Premier Protein or similar)
• Ice
• Whipped cream + sprinkle of pumpkin pie spice or cocoa (topping)
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Instructions
1. Brew espresso/coffee and let it cool slightly.
2. In a shaker or blender cup, add chocolate protein shake, pumpkin purée, cocoa powder, and both Jordan’s syrups. Mix until smooth.
3. Fill a large glass with ice.
4. Pour espresso/coffee over ice, then top with the chocolate protein shake mixture.
5. Stir gently, then finish with whipped cream + a dusting of pumpkin pie spice or cocoa.
✨ Tip: For extra chocolatey vibes, drizzle sugar-free chocolate syrup inside the glass before adding ice.
If you’re a fan of seasonal coffee drinks but want a healthier twist, this Mocha Pumpkin Spice Latte recipe is a fantastic choice. Not only does it blend the classic flavors of pumpkin spice and chocolate, but it also incorporates a chocolate protein shake to add nutritional value and extra creaminess without excess sugar. Using Jordan’s Skinny Syrup Pumpkin Spice and Brown Sugar Cinnamon syrups keeps the sweetness balanced while making it keto-friendly, especially when combined with unsweetened cocoa or sugar-free chocolate syrup. One of the keys to creating an excellent iced latte is ensuring your espresso or coffee is brewed strong and cooled properly before mixing. This prevents dilution and keeps the flavors rich and robust. Additionally, stirring gently after layering espresso and the chocolate protein pumpkin mixture helps maintain a nice texture and visual appeal. For an extra indulgent touch, drizzling sugar-free chocolate syrup inside the glass before adding ice is a great idea. It creates a delicious swirl effect and infuses more chocolate flavor with every sip. Topping with whipped cream and a sprinkle of pumpkin pie spice or cocoa powder elevates the drink’s aroma and presentation, making it an impressive treat for yourself or guests. If you prefer a dairy-free or vegan version, it’s easy to substitute the protein shake with plant-based alternatives like almond or oat milk protein shakes, and use coconut whipped cream. This flexibility allows you to enjoy the mocha pumpkin spice latte while accommodating dietary preferences. Incorporating this drink into your fall routine offers a cozy yet energizing treat that’s rich in flavor and texture. Plus, its combination of caffeine and protein can make it a balanced option for a mid-morning or afternoon boost. Experimenting with varying amounts of pumpkin purée or syrups lets you customize the spice level and sweetness to match your taste perfectly.