Yummy Pop Tart Bars!
Ingredients:
2 sticks of butter (one cup)
1/2 cup brown sugar
3/4th cup Powdered sugar
1 egg
2 tsp vanilla
1 tsp baking powder
Pinch of salt
2 & 1/2 cups flour
Brown Sugar Filling:
1 cup brown sugar lightly packed
1 Tosp ground cinnamon
2 Tbsp all-purpose flour
3 Tbsp unsalted butter melted
Icing:
1 cup confectioners' sugar
1 ½ tsp ground cinnamon
½ tsp vanilla extract pinch of salt
3-4 Tbsp heavy cream or milk
Directions:
Begin by preheating your oven to 325°F.
Line an 8-inch square baking dish with parchment paper. Cream together the butter and brown sugar until smooth and creamy.
Add the egg and mix to combine.
Add powdered sugar, vanilla extract, and salt, beating until just combined. Add baking powder. Remember to scrape down the sides of the bowl as needed. Gradually add in the flour, mixing until just incorporated. Divide the dough in half.
Firmly press one or the halves into the base of your 8x8 prepared pan. Mix filling ingredients with a fork and gently evenly press over dough. Scoop remaining dough on top and use your hand to evenly spread over filling. Bake 325 for 30-40 minutes.
Let the bars cool and mix the icing ingredients together. Pour over cooled cookie and cut into bars!
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Pop Tart Bars, especially when made with brown sugar, are a delightful dessert that appeals to both kids and adults alike. These bars provide a unique take on the classic Pop Tart, focusing on the rich, molasses-like flavor of brown sugar, which enhances the overall sweetness and texture. These delightful bars are perfect for any occasion, whether it’s a casual snack or a sweet addition to a party. The combination of buttery dough and rich filling along with a light icing creates a melt-in-your-mouth experience. With the added touch of ground cinnamon in the filling, it brings warmth and depth of flavor, making each bite incredibly satisfying. When preparing these bars, one of the keys to success is to ensure that the butter is well-creamed with the sugars, as this will create a better texture in the final product. Make sure to bake until golden brown to get the perfect crispiness while keeping the center soft. After the bars cool, drizzling the icing on top adds an extra level of sweetness and gives them a beautiful finish. You can personalize the icing with added sprinkles or flavor extracts to match your preference. These Brown Sugar Pop Tart Bars can also be customized. Consider adding chocolate chips, walnuts, or even fruit preserves to the filling for added flavor. Baking frequently can contribute to the creation of cherished family traditions, and these bars are a fantastic way to start. Enjoy baking these delightful treats and share them with family and friends!
Cannot wait to make!! GEESH! WILL I EVER LOVE WEIGHT? Xx