Chicken Broccoli Casserole (CB copycat)
(not my original but one I use frequently)
4 boneless, skinless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 can cheddar cheese soup
1/2 teaspoon paprika
6 ounces cheddar cheese,, shredded
8 ounces frozen chopped broccoli,, defrosted
1 1/2 cups crushed Ritz crackers
Preheat oven to 350 degrees and lightly grease a casserole dish.
Season chicken with salt and pepper and place in prepared dish.
In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
Pour half of cheese mixture over chicken.
Scatter broccoli pieces over cheese mixture.
Top with Ritz cracker pieces and remaining cheese mixture.
Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)
Chicken Broccoli Casserole is a comforting dish that combines tender chicken and nutritious broccoli with a creamy cheese sauce. This recipe is not only easy to prepare but also budget-friendly, making it a great choice for families. The use of boneless, skinless chicken breasts ensures that the dish remains healthy while staying flavorful. The cheddar cheese soup adds a rich taste, while the crushed Ritz crackers provide a delightful crunch on top. For those interested in variations, consider adding different vegetables or swapping cheddar for a different cheese type like mozzarella or Monterey Jack. This casserole can also be made ahead of time and stored in the fridge, making it a convenient option for busy lifestyles. Simply reheat before serving or freeze portions for future meals. Enjoy this hearty casserole as a perfect weeknight dinner that everyone will love!