Cornbeef & Cabbage
1 cornbeef roast (rinsed & patted dry)
1/4 cup Brown sugar
1 seasoning pack
1 tall can of guinness beer
Mustard
Low sodium beef broth
Low sodium chicken broth
Better than bullion chicken flavor
Nature seasoning
Pepper
In your crockpot place your cornbeef fat side up. Spread mustard over the cornbeef, sprinkle on the seasoning pack and some black pepper, next run on the Brown sugar. Add the 1/2 cup of low sodium beef broth and the can of Guinness beer. Cook on low for 8 hours.
{now I do my chopped cabbage seperatly in a bigg pot I add 1/4 a cup of low sodium chicken broth 1/3 cup of the corn beef juice from the crockpot, 2 teaspoons of the better than bulion paste, pepper, & nature seasoning, yellow mini potatoes, & carrots. Steam unill tender}
Corned beef and cabbage is not only a traditional dish often enjoyed on St. Patrick's Day but also a wholesome meal throughout the year. The use of Guinness beer enhances the flavors, providing a rich depth that is hard to resist. This dish typically involves slow cooking to break down the tough fibers in the corned beef, yielding a tender and succulent result. You can customize your recipe with a variety of vegetables such as carrots and potatoes for added nutrition and flavor. Another essential element to consider is the seasoning. Using low sodium beef broth helps control sodium intake while still enriching the dish. Additionally, mustard lends a delightful tanginess that complements the savory notes of the beef. Cooking the cabbage separately allows for perfect tenderness, preventing it from becoming soggy. Some families even add bay leaves or garlic to further enhance the broth's flavor. With this recipe, not only will you be serving a delicious meal, but you'll also be upholding a culinary tradition. Gather your loved ones around the table for a vibrant celebration filled with good food and shared stories, making memories with every bite.
One of my all time favorite meals!