💌 𝗥𝗨𝗦𝗧𝗜𝗖𝗔 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 - 𝗖𝗿𝗮𝘄𝗳𝗼𝗿𝗱 𝗟𝗮𝗻𝗲
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A cozy café in Singapore that blends farm-to-table dining.
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Its glass-fronted exterior opens into a thoughtfully simple space with wooden tables paired with white chairs, soft lighting that highlights the art on the walls, and touches of potted plants that bring a homely warmth.
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Shelves lined with locally roasted coffee beans and artisanal finds reflect Rustica’s philosophy of championing fresh, locally sourced ingredients.
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The vibe is rustic-modern, creating a little sanctuary tucked in the heart of the city.
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We had the chance to try their À La Carte Dinner Menu before it transitions to a refreshed dinner concept this September.
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𝗙𝗶𝗿𝘀𝘁 𝗕𝗶𝘁𝗲 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿𝘀
- Laksa Prawn Puff
A beancurd puff stuffed with prawn and barramundi fish paste, paired with a laksa sauce that’s rich and full of flavour. Ingredients sourced from The Fish Farmer.
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- Satay Duck & Mushroom
Delicately plated with edible flowers, highlighting the produce from YSH Farm.
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- “Har Cheong Gai”
Stuffed chicken wings filled with prawn paste and squid, made with poultry from Toh Thye San.
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🍽️ 𝗦𝗲𝗰𝗼𝗻𝗱 𝗠𝘂𝗻𝗰𝗵 𝗠𝗮𝗶𝗻𝘀
- Roasted Chicken Crown with White Pepper Sauce
The sauce is the star here, deeply savoury with a rare flavour profile that lingers without being overly spicy. Poultry sourced from Toh Thye San.
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- Stir Fry Nai Bai
Crispy, prepared differently from the usual Nai Bai that often comes with watery sauce. Vegetables from Green Loop Farm.
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- Bluepea Flower Fragrant Rice
Lightly aromatic, topped with crispy shallots for a satisfying finish.
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🍨 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
- Apam Berkuah
Coconut pancake with caramelised banana and gula melaka sauce, finished with elegant garnishing.
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- Ice Cream Sandwich
Housemade Mireia’s vanilla bean waffle paired with Horlick & Dark Chocolate gelato from Dopa Dopa.
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🥤 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀
- Rustica Lemonade
- Iced Bandung Latte
- Iced Creamy Kopi Co.
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A beautiful evening of local flavours and fresh, sustainable produce in a setting that feels both refined and down-to-earth. RUSTICA Singapore
If you're planning a visit to Rustica Singapore on Crawford Lane, I highly recommend trying their unique dish, the Laksa Prawn Puff — the blend of prawn and barramundi paste with rich laksa sauce was impressive, showcasing the freshness of local seafood from The Fish Farmer. The Satay Duck & Mushroom appetizer garnished with edible flowers truly elevated the presentation and taste, reflecting the careful sourcing from YSH Farm. Beyond the appetizers, the Roasted Chicken Crown with White Pepper Sauce stands out with its deeply savory sauce that's distinct yet comforting, making it a highlight of the meal. The vegetarians shouldn’t miss the Stir Fry Nai Bai, which was delightfully crispy rather than soggy, a refreshing twist thanks to produce from Green Loop Farm. To complement the meal, the Bluepea Flower Fragrant Rice with crispy shallots added a lovely aromatic finish. For dessert lovers, the Apam Berkuah — a coconut pancake with caramelised banana and gula melaka sauce — was an elegant and comforting choice. The housemade vanilla bean waffles paired with Horlick and Dark Chocolate gelato made for a nostalgic yet indulgent ice cream sandwich. The drinks menu also offers refreshing options like Rustica Lemonade and Iced Bandung Latte, perfect alongside these local flavors. The ambiance at Rustica perfectly matches its menu—rustic yet modern with warm lighting, wooden and white furnishings, and potted plants providing a homely feel. It's a peaceful retreat right in the heart of the city, making it ideal for casual dinners or relaxed catch-ups. Based on my experience, the commitment to local, sustainable ingredients and the thoughtful menu development makes Rustica a standout choice among farm-to-table dining options in Singapore, especially near Little India and Crawford Lane areas. If you're searching for a rustic café with quality food and a cozy atmosphere, Rustica is definitely worth a visit.