💌 𝗦𝗶𝗻𝗽𝗼𝗽𝗼 𝗕𝗿𝗮𝗻𝗱 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 - 𝗧𝗮𝗻𝗴𝘀 𝗣𝗹𝗮𝘇𝗮
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The flagship outpost brings Sinpopo’s Katong roots into the heart of Orchard Road, presenting its familiar Peranakan-inspired classics in a setting that feels relaxed yet refined.
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The interior channels a modern living room sensibility—warm neutrals, soft lighting, plastered walls, and marble-topped tables accented with simple floral touches that nod to heritage.
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A sculptural ceiling and low partitions create three distinct dining zones, including a long communal table and both in-store and open-seating areas.
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Sinpopo offers heritage-inspired experiences such as its signature Peranakan high tea and shared dinner sets, making it a charming choice for both a mid-day respite and intimate evening gatherings.
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What We Tried
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Starters
- Kueh Pie Tee
Crisp pastry cups generously filled with sweet, savoury turnip filling.
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- Calamari & You Tiao Rojak:
A playful local twist; love the crispy you tiao, perfectly coated with rojak sauce.
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- Satay Ayam
Juicy, thick-cut chicken skewers, beautifully charred yet tender inside.
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- Ngoh Hiang
Deep-fried rolls filled with seasoned minced meat; the spicy chilli dip adds a satisfying kick.
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Mains
- Laksa
Creamy and rich, served with steamed chicken, prawns, and a soft onsen egg for extra indulgence.
- Prawn Sambal Nasi Lemak
Fragrant coconut rice paired with sambal prawns, crispy anchovies, and their signature Hae Bi Hiam Cashew, a savoury-spicy snack also available for retail.
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Kueh & Cakes
- Pulut Hae Bi Hiam
A bold combination of spicy shrimp floss and glutinous rice, balancing heat, salt, and sweetness.
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- Sinpopo Muah Chee
Gula Melaka-infused glutinous rice balls coated in crushed peanuts for a local twist.
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- Dripping Kaya Cake
Soft pandan layers with rich coconut and kaya flavour.
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- Gula Melaka Cake
Sinpopo’s signature; moist and aromatic with deep caramelised notes.
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Drinks
- Iced Golden Longan
Refreshing and naturally sweet.
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- Lemon Lime Barley Mojito
A local favourite reimagined with zesty brightness.
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If you're planning a visit to Sinpopo Brand Restaurant, here are some tips based on my personal experience that might make your dining even more enjoyable. First, the high tea experience is a must-try. It offers a charming way to savor multiple Peranakan delicacies in smaller portions, perfect for an afternoon rest or a light meal. The setting really complements the food – the warm neutrals and floral touches create a relaxed yet elegant environment. Also, don’t miss their signature cakes like the Gula Melaka Cake and Dripping Kaya Cake. They offer a perfect balance of traditional flavors reimagined in modern textures and presentations. For those interested in sharing dishes, the shared dinner sets offer a great way to try a variety of items, including the Satay Ayam and Ngoh Hiang, both of which are well-seasoned and cooked to perfection. Drinks like the Iced Golden Longan and Lemon Lime Barley Mojito provide refreshing complements to the rich dishes and are perfect for Singapore’s weather. Lastly, the option to purchase some of their snack items, such as the Hae Bi Hiam Cashew, lets you bring home a taste of Sinpopo’s unique heritage-inspired cuisine. Whether you’re a local or just visiting, Sinpopo at TANGS is a great stop for anyone interested in experiencing modern Peranakan charm with authentic flavors.
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