💌 𝗦𝗲𝗼𝗿𝗮𝗲 𝗝𝗶𝗯 - 𝗡𝗲𝘄 𝗪𝗲𝗲𝗸𝗱𝗮𝘆 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂
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SEORAE JIB introduces eight new weekday lunch sets starting from $10.90, crafted to bring authentic Korean flavour to the midday table.
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Each set reflects the restaurant’s signature barbecue experience — the same quality cuts and attention to detail, now served in convenient single portions
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Bringing Chef Yoon Nam-No’s signature creations into the lunch hour.
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Here’s what we tried
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- Busan Dwaeji Gukbap
A beloved Busan classic simmered for 12 hours to create a collagen-rich broth, served with tender pork belly and braised pork collar.
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Accompanied by kkakdugi radish and Seorae’s house-made chilli for a satisfying finish.
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- Naju Gomtang
A clear, nourishing beef soup slow-simmered for five hours to extract deep, comforting flavour.
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Served with kkakdugi radish and Seorae’s homemade chilli paste for a gentle kick of warm
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- Braised Sliced Beef and Clam Kalguksu
Hand-cut kalguksu noodles paired with slow-braised beef and fresh clams in a clear, savoury broth.
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Each spoonful combines the sweetness of the sea with the richness of beef for a deeply satisfying
balance.
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- Samgyeopsal Kimchi Jjigae
- Salmon & Mushroom Duo
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Available in all Outlets
If you're a fan of Korean cuisine, SEORAE JIB’s new lunch offerings provide an exciting variety that’s perfect for a quick yet satisfying meal. The menu showcases signature dishes by Chef Yoon Nam-No, bringing the warmth and depth of traditional Korean barbecue into single-serving plates that are ideal for busy lunch hours. What I found particularly appealing was the balance of flavors and textures. For example, the Busan Dwaeji Gukbap features a collagen-rich broth simmered for 12 hours, making it both nourishing and hearty. Pairing tender pork belly with spicy, house-made chili and refreshing kkakdugi radish adds layers of complexity to each bite. The Braised Sliced Beef and Clam Kalguksu is another standout, combining hand-cut noodles with slow-braised beef and fresh clams in a clear broth. The interplay between the sweetness from the clams and the rich beef creates an incredibly satisfying experience. Meanwhile, comforting soups like Naju Gomtang and hot stews like Samgyeopsal Kimchi Jjigae broaden the choices for different taste preferences. Additionally, the menu includes lighter options such as the Salmon & Mushroom Duo, catering to those who prefer a delicate yet flavorful lunch. Availability across all SEORAE JIB outlets, including Plaza Singapura, makes it accessible for many. Overall, this weekday lunch menu is a fantastic way to enjoy Korean BBQ dishes without the usual time commitment of dinner dining. It’s quick, flavorful, and offers a genuine taste of Seoul right here. I highly recommend giving SEORAE JIB’s weekday lunch sets a try if you’re looking for a new go-to lunch spot!