If you're planning to visit Nami Korean Grill House by Hanjip, you'll be delighted by their diverse menu that beautifully blends traditional Korean flavors with refined grilling techniques. Beyond the signature Japanese Wagyu chuck ribs and the popular oyster blade, they introduce tasty options like the Hanjip Kale Salad and spicy pollock roe stew, which add fresh and vibrant flavors to your dining experience. One of the highlights for me was the Busan-style Pork Bone Rice Soup — hearty and comforting, it’s an excellent complement to the grilled dishes. For fans of pot rice, the Wagyu Beef Pot Rice offers both richness and texture that left a lasting impression. Though not featured yet, the Korean Abalone Pot Rice and spicy sea snails salad show promise to be future favorites. Another unique aspect is the Chorong Chorong Soju range with flavors like green apple, lychee, and green grape — these offer a refreshing twist to classic Korean soju and pair well with grilled meats. Nami’s location at 18 Greenwood Avenue in Singapore makes it easily accessible for a casual night out or a special occasion. The ambiance strikes a nice balance between cozy and modern, ideal for small groups or diners looking to indulge in authentic Korean BBQ without smoke concerns, thanks to their smokeless grills. Overall, Nami Korean Grill House by Hanjip offers an evolving menu that caters to both adventurous eaters and Korean BBQ enthusiasts. I’d definitely recommend trying their new menu additions, as well as their signature meats, to fully enjoy the new wave of Korean dining that this place brings to Singapore.