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💌 小馥苑 𝗙𝘂 𝗬𝘂𝗮𝗻 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗗𝗶𝗻𝗶𝗻𝗴 - 𝗚𝗿𝗲𝗲𝗻𝘄𝗼𝗼𝗱 𝗔𝘃𝗲
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小馥苑 Fu Yuan Teochew Dining opens along the leafy stretch of Greenwood Avenue, marking a new chapter for the well-regarded Teochew restaurant as it brings its heritage-driven cuisine closer to the Bukit Timah neighbourhood.
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As the second outlet of the Fu Yuan brand, this space distils the essence of its Clarke Quay flagship into a more intimate, neighbourhood setting.
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A sunset-toned colour palette adds warmth without formality, making the space feel both familiar and considered.
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We had the following during our visit:
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- Prosperity Abalone Yu Sheng
- Creamy Pumpkin Boston Lobster
- Crispy “Bing Chuan” Brinjal
- Grilled Kurobuta Black Char Siew
- Marinated Raw Roe Crab
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The wine-infused pear paired with the black char siew stood out for its balance, while the marinated raw roe crab was fresh and naturally sweet, a first-time experience that left an impression.
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- Double-Boiled Salted Vegetable Pig’s Stomach Soup stuffed with French Poulet
A long-awaited dish. The broth was creamy and clean, with flavours drawn entirely from the ingredients rather than seasoning.
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- Pan-Fried Marble Goby with Teochew-Style Shark Cartilage Soup
- Wok-Fried Preserved Radish Hor Fun
- Teochew-Style Pan-Fried Oyster Omelette
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Desserts were classically Teochew and well-executed:
- Mashed Taro Orh Nee
- Chilled Herbal Jelly Gui Ling Gao
- Teochew Sweet Soup with Peach Gum
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What works here is consistency. The cooking standards remain aligned with the Clarke Quay flagship.
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Ongoing highlights to note:
- Reservation Promotion for lunch and dinner
Complimentary Creamy Pumpkin Boston Lobster with reservation using promo code “FYLOBSTER”
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- Chinese New Year 2026 Dine-In
Available now until 3 March 2026
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- Chinese New Year 2026 Pen Cai and Takeaway
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Early bird Pen Cai pricing until 9 February at $328 (usual price $398)
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An absolute pleasure dining here. Thank you to the @fuyuan.sg team for the hospitality.
If you’re planning a visit to Fu Yuan Teochew Dining, located conveniently at 24 Greenwood Avenue, here are a few tips to enhance your dining experience. Firstly, try to make a reservation, especially if you plan to dine during lunch or dinner. Fu Yuan often has attractive promotions, such as a complimentary creamy pumpkin Boston lobster when you use their promo code “FYLOBSTER.” This not only elevates your meal but also lets you enjoy one of their signature dishes at no extra cost. For special occasions or festive celebrations, Fu Yuan offers Chinese New Year dine-in options and takeaway Pen Cai, with early bird pricing available until early February. This is a great way to savor traditional festive flavors without the hassle of cooking. Ambiance-wise, the restaurant’s sunset-toned color palette and polished, calm environment create a familiar yet sophisticated vibe, perfect for intimate dinners or family gatherings. Don't miss classic staples like the double-boiled salted vegetable pig’s stomach soup with French poulet, and for dessert, indulge in traditional Teochew sweet treats like mashed taro Orh Nee and chilled herbal jelly Gui Ling Gao. Overall, Fu Yuan’s Greenwood outlet maintains the high standards of its flagship at Clarke Quay, making it a reliable spot for authentic Teochew dining near Bukit Timah. Whether you’re a first-timer curious about Teochew cuisine or a seasoned fan, this restaurant is worth adding to your dining list.
