I've visited Coucou Hotpot‧Brew Tea during the Chinese New Year season, and the atmosphere truly brings festive cheer with its stylish dining space designed for sharing. The highlight was definitely the Imperial Buddha "Jumps Over the Wall" Prosperity Poon Choi—a luxurious mix of seafood treasures like Coral Grouper and Leopard Coral Grouper, combined with handmade prawn paste and fresh seasonal vegetables. The Prosperity Signature Wagyu Trio featuring Japan A5 Wagyu, short rib, and brisket was exceptional, tender and flavorful. What I appreciated most was how the restaurant captures the spirit of reunion with their Auspicious Abalone Lo Hei Yu Sheng, allowing everyone to toss and share blessings for the year ahead. Their limited Lion City Triple Delicacy Broth with coral grouper fish head is perfect for warming up chilly evenings. It's especially convenient that Coucou Hotpot operates from 11:00 am to 10:30 pm on Chinese New Year's eve and the first three days, letting families plan their celebrations easily. If you're planning a special meal during this season, Coucou's newly launched Imperial Bird's Nest adds an extra touch of luxury to the experience. The location at Jewel Changi Airport is buzzing yet relaxed, making it a great choice whether you’re a local or a traveler looking for an authentic festive feast. I highly recommend reserving early to enjoy this memorable dining experience.