💌 𝗚𝗔𝗦𝗠 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲𝘀 𝗫 𝗙𝗼𝗹𝗸𝘀 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 - 𝗖𝗿𝗼𝘀𝘀 𝗦𝘁𝗿𝗲𝗲𝘁 𝗘𝘅𝗰𝗵𝗮𝗻𝗴𝗲
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A collaboration between GASM, an emerging and elusive luxury chocolate label from Thailand, and Folks Collective, a contemporary Thai restaurant.
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The pop-up sits at the entrance of the establishment, drawing attention with its striking Fire Horse Edition gift sets and samples from the Crunch Collective range.
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𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗙𝗶𝗿𝗲 𝗛𝗼𝗿𝘀𝗲 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 · 𝗚𝗔𝗦𝗠 𝗖𝗿𝘂𝗻𝗰𝗵 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 𝗚𝗶𝗳𝘁 𝗦𝗲𝘁
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Featuring four flavours:
- Classic
- Pistachio
- Almond
- Burnt Caramel
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Each flavour carries its own distinct character and texture. The Burnt Caramel stood out with its deep, bittersweet finish.
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The experience continued with an intimate lunch showcasing Folks Collective’s signature dishes.
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𝗙𝗼𝗹𝗸𝘀 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗻𝘂
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- Thai-Style Yusheng
A refreshing take on the festive classic, layered with Thai elements.
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- Miang Khum
A traditional Thai one-bite wrap featuring eight raw ingredients. Unexpectedly harmonious, even with lime rind included.
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- Seabass Tempura & Mango Salad
Crisp, airy fish paired with bright mango. Inspired by Yum Pladuk Foo, where fish is pounded, dried, and deep-fried to achieve its delicate texture.
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- Truffle Beef Bowl
Fragrant truffle rice topped with generously sliced medium-rare beef and a raw egg yolk that ties everything together. A clear favourite.
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- Trio Pork Platter
Classic Moo Ping, pork belly, and garlic pork. The pork belly impressed most with its well-balanced marinade.
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- Salt Chilli Aubergine
Lightly battered and fried, crisp on the outside while remaining soft within.
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- Pad Thai Pork Collar
Well-seasoned rice noodles that remain distinct and non-clumpy.
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- Basil Tray (8 Pax)
A dramatic centrepiece best shared with a full table. Generous in portion and bold in flavour.
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An engaging collaboration that bridges contemporary Thai cuisine with modern confectionery craftsmanship.
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The GASM Chocolates x Folks Collective pop-up offers more than just exquisite chocolates—it's a celebration of Thai culinary innovation and craftsmanship. Sampling the Fire Horse Edition gift set reveals a symphony of flavors, particularly with the distinct Burnt Caramel that delivers a bittersweet finish, making it a personal favorite. Beyond chocolates, the Folks Collective menu complements the experience with authentic yet creative dishes like Thai-Style Yusheng—a refreshing twist on a classic—and Miang Khum, which surprises with its balance of eight raw ingredients wrapped perfectly in a single bite. The seafood course, Seabass Tempura paired with Mango Salad, stands out for its crispy texture and bright, tangy mango, while the Truffle Beef Bowl adds a luxurious depth with fragrant truffle rice and tender beef slices topped with a raw egg yolk for richness. The Trio Pork Platter, featuring classic Moo Ping and succulent pork belly, offers a well-marinated taste sensation. Other highlights include the Salt Chilli Aubergine, with its crispy exterior and soft inside, and the perfectly seasoned Pad Thai Pork Collar that stays moist and non-clumpy. For gatherings, the Basil Tray serves as a bold and generous centerpiece, ideal for sharing and enhancing the communal dining atmosphere. This pop-up cleverly bridges the gap between contemporary Thai cuisine and modern chocolate artistry, making it a must-visit for food lovers seeking unique experiences. The lively setting and thoughtful pairing ensure each visit feels festive and memorable.