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💌 𝗔𝗹𝗶𝗰𝗲 𝗕𝗼𝘂𝗹𝗮𝗻𝗴𝗲𝗿𝗶𝗲 & 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 - 𝗜𝗰𝗼𝗻 𝗩𝗶𝗹𝗹𝗮𝗴𝗲
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For those who appreciate slow, elegant dining in a European-inspired setting, Alice offers a refined escape in the heart of Tanjong Pagar. Ideal for intimate brunches, polished business lunches, or graceful afternoon catch-ups.
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Located at Icon Village, Alice Boulangerie & Restaurant brings a touch of Parisian charm to the CBD. Known initially for its freshly baked pastries, artisanal breads, and delicate desserts, it has since evolved into a full-service restaurant presenting French and European-inspired plates.
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Step inside and you are welcomed into a romantic garden-like space. Soft pastel hues, fresh florals, warm wood accents, and elegant chandeliers set a gentle, storybook tone. Decorative details and floral installations complete the experience.
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To Start
- Tiger Prawn Toast
- Italian Beef Meatball
Chuck and pork sausage, marinara, sourdough
The meatballs were juicy and well-balanced against the bright tomato sauce. A comforting opener.
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To Follow
- Cheese Fondue Mushroom Flatbread
Light and crisp, with just enough cheese to satisfy without overwhelming.
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Grilled Tiger Prawn Capellini
A staff recommendation that delivered. Layered flavours with gentle heat and textural contrast.
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Alice Big Breakfast
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Dessert & Pastries
- Yuzu Tart
- Mushroom
- Squirrel
Well regarded for its pastry craftsmanship, Alice’s desserts remain a highlight.
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The Yuzu Tart was bright and refreshing, cleansing the palate before moving into richer profiles.
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The Mushroom, with its signature red cap, features pâte à choux filled with dark sugar mochi, gula Melaka chantilly cream, and coconut diplomat cream.
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The Squirrel leans indulgent, built with chocolate biscuit, pecan brownie, salted caramel crémeux, dark chocolate crunch, orange milk chocolate crémeux, and Manjari chocolate mousse.
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A graceful lunch experience paired with warm hospitality from Alice Boulangerie & Restaurant - Icon Village
Dining at Alice Boulangerie & Restaurant truly feels like a gentle journey to Paris tucked inside Singapore’s bustling CBD. What really stood out for me was how the ambiance mirrored the delicacy of the food — the soft pastel hues, fresh floral accents, and warm wood textures created a cozy yet sophisticated garden-like setting. It’s perfect for those who enjoy taking their time to savor each course, whether for a relaxed brunch or an elegant business lunch. The menu is thoughtfully curated, embracing European flavors with a contemporary twist. I personally loved the Tiger Prawn Toast starter — the prawns had a fresh, bright flavor with a satisfying crunch, setting a great tone for the meal. The Italian Beef Meatball was hearty but balanced, thanks to the tangy sourdough and marinara sauce. Moving on to the Cheese Fondue Mushroom Flatbread, I appreciated how the cheese was generous but not overpowering, allowing the mushrooms' natural earthiness to come through. For main dishes, the Grilled Tiger Prawn Capellini was a staff favorite that I can highly recommend. The combination of gently spiced prawns and perfectly cooked capellini created layers of texture and flavor that delighted each bite. No visit to Alice would be complete without sampling the desserts. The Yuzu Tart was a refreshing palate cleanser with its bright citrus notes, a nice contrast before diving into richer sweets. The Mushroom dessert — a creative pâté à choux with gula Melaka chantilly and coconut diplomat cream — was a unique fusion of traditional and modern Asian influences wrapped in French technique. Lastly, the Squirrel dessert was a decadent treat, richly layered with components like pecan brownie, salted caramel, and dark chocolate mousse. Overall, Alice Boulangerie & Restaurant offers an exceptional blend of authentic Parisian charm and modern dining sophistication. The attention to detail in both the ambiance and the food craftsmanship makes it a standout destination in Icon Village. Whether you're a pastry enthusiast or looking to enjoy slow, elegant meals inspired by European cuisine, Alice promises a memorable and heartfelt dining experience.
