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💌𝗧𝗵𝗲 𝗦𝗼𝘂𝗽 𝗘𝘅𝗽𝗲𝗿𝘁 - 𝗦𝘂𝗻𝘁𝗲𝗰 𝗖𝗶𝘁𝘆
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Located within Suntec City, The Soup Expert focuses on comforting double-boiled soups prepared with patience and tradition.
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Known for their signature “teapots” of soup, each broth is slowly simmered for up to 4 hours to extract deep flavours and natural goodness from premium ingredients.
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Cosy interiors, private dining spaces, and a menu designed for both everyday meals and family gatherings create a warm dining experience. Nourishing Cantonese flavours are paired with modern Chinese dining elements.
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Alongside their hearty soups, diners can also expect a selection of classic Cantonese dishes and comforting home-style favourites.
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We got to try both their newly launched and best-selling dishes.
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Best Selling Soup
- Wild Mushroom Bamboo Fungus Soup
- Black Garlic Beef Bone Soup
Newly Launched Soup
- Old Hen Herbal Soup
- Chuan Bei Snow Pear Pork Soup
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Black Garlic Beef Bone Soup stood out the most with its rich and robust flavour. Old Hen Herbal Soup and Chuan Bei Snow Pear Pork Soup were also very savoury and comforting, flavours commonly enjoyed in local Chinese households.
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Their signature teapots retained heat very well. Even after photo-taking and enjoying the other dishes, the soup inside was still hot.
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Newly Launched Dishes
- Golden Garlic Pork Ribs
- Homestyle Braised Chicken
- Crispy Sea Bass in Supreme Soy Sauce
- Fragrant Spicy Pork Trotters
- Claypot Mushrooms with Dried Shrimp
- Wok-Seared XO Hokkaido Scallops
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Claypot Mushrooms impressed me the most. No overpowering earthy taste, yet packed with flavours that are rarely found locally.
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Sauces from the Homestyle Braised Chicken and Fragrant Spicy Pork Trotters paired especially well with white rice.
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Best Selling Dessert
- Purple Sweet Potato Ice Cream
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Very unique dessert. Sweet potato is steamed, mashed into a paste, and turned into ice cream. Natural sweetness from the sweet potato made it an ideal ending to the rich and savoury meal.
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Amazing service by the team!
If you're craving nourishing and authentic Cantonese soups, The Soup Expert at Suntec City is an unmissable spot. Beyond the popular Wild Mushroom Bamboo Fungus Soup and Black Garlic Beef Bone Soup, their newly launched Old Hen Herbal Soup and Chuan Bei Snow Pear Pork Soup offer heartwarming, homestyle flavors that beautifully balance herbal ingredients for wellness and taste. I particularly enjoyed how each soup is double-boiled for four hours, a traditional technique that extracts maximum flavors and natural goodness. The soups come in signature teapots that retain heat remarkably well, so every sip stays comforting throughout the meal. Aside from soups, the restaurant features a variety of classic and innovative Cantonese dishes. Highlights include the Claypot Mushrooms with Dried Shrimp, which are flavorful without overwhelming earthiness, and the Homestyle Braised Chicken whose savory sauce pairs excellently with steamed rice. The Golden Garlic Pork Ribs and Fragrant Spicy Pork Trotters add a nice spicy and aromatic contrast. For dessert, I tried the Purple Sweet Potato Ice Cream—a delightful end with its natural sweetness and creamy texture, distinct from typical ice cream flavors. The ambiance is warm and inviting with spacious seating, private dining options, and bright interiors, making it ideal for gatherings of all kinds, from quiet dinners to lively family meals. The staff are attentive and knowledgeable, enhancing the overall dining experience. If you're in Suntec City and yearning for comforting, authentic Cantonese soups paired with delicious home-style dishes, The Soup Expert offers quality, flavor, and a cozy atmosphere that’s definitely worth a visit.