If you're passionate about artisan cheese and authentic culinary experiences, this small group tour in Northern Spain from April 25-30, 2026, offers an incredible opportunity. Led by Madelyn Varela, a well-known cheesemonger with a bold and approachable style, participants will explore the region's rich cheese-making traditions, including visits to local creameries specializing in Idiazabal, Cabrales, and more. Northern Spain is celebrated for its unique countryside landscapes and exceptional food culture. The itinerary features private walking tours in Santander, exclusive tastings at wineries like Marques de Riscal and Solar de Samaniego in La Rioja, and a cheese board making class with Madelyn herself. Beyond cheese, travelers will enjoy traditional Basque and Cantabrian cuisine, including regional specialties like cider and anchovies. Participants will stay at comfortable accommodations such as Castilla Termal Solares and enjoy cultural experiences like a private Guggenheim Museum tour. The tour also includes intimate encounters with cheese makers, offering a behind-the-scenes glimpse into the craft and passion involved. With only limited spots available for this once-in-a-lifetime journey, reserving your place early is essential. The package offers excellent value with just a $100 reservation deposit securing your spot. Whether you're a cheese lover, foodie, or avid traveler, this immersive Northern Spain culinary adventure promises to be unforgettable and filled with delicious discoveries.