Full transparency this is part of a campaign I’m doing with Wisconsin on a different app but I wanted to share this recipe here because it is yummy and it also took me like 6 hours to make so I need to show it to everyone that will watch!
Ingredients
Dough:
• 2¾ c all-purpose flour
• 1 c finely shredded cheddar (Renard’s Cherry Cheddar) @RenardsCheese
• 2 t sugar
• ¼ t salt
• 1 t ground cardamom
• 1 c cold butter, cubed
• 1 c ice water
• ¼ c apple cider vinegar
Filling:
• 36 oz cherry pie filling @LautenbachsOrchardCountry
Mascarpone Cream:
• 1½ c heavy cream
• 2 T sugar
• 1 t vanilla
• 8 oz mascarpone
Mix flour, cheddar, sugar, cardamom & salt. Cut in butter until pea-sized. Mix water & vinegar; add gradually until dough just comes together. Shape, wrap, and chill 1 hour. Roll, fold into thirds, rotate, and repeat 3 times. Divide into two disks; chill 2 hours or overnight.
Bring dough to room temp 30 min. Roll one disk into a 10 inch circle; place in 9 inch pie plate and fill. Roll second disk, cut into strips, and weave lattice. Trim and crimp edges; chill 30 min.
Bake at 400 F for 20 min reduce to 350 F, sprinkle with cheddar, and bake for 30-35 min until bubbly and golden.
Mascarpone Cream
Whip cream with sugar & vanilla to stiff peaks. Beat mascarpone until smooth; fold together. Chill.
Serve pie with mascarpone whipped cream
If you're looking for a show-stopping dessert that's both unique and packed with flavor, this cherry cheddar pie with mascarpone cream is a fantastic choice. Combining the sharp, tangy taste of finely shredded cheddar cheese right into the dough introduces an unexpected but delightful depth to the crust. The addition of ground cardamom in the dough adds a warm, aromatic touch that complements the sweet-tart cherry pie filling beautifully. When preparing the dough, remember the importance of keeping the butter cold and using ice water mixed with apple cider vinegar. The vinegar helps tenderize the dough while also reacting with the flour to create a flakier texture. Rolling the dough and folding it into thirds multiple times builds layers, resulting in a perfect pie crust that’s buttery, flaky, and flavorful. The cherry pie filling provides a perfect balance to the cheese-infused crust, while the homemade mascarpone cream topping adds a luscious and creamy finish that elevates the entire dessert. Whipping the heavy cream to stiff peaks and folding it with mascarpone creates a rich yet airy texture that melts in your mouth. For those new to lattice pie tops, weaving the dough strips might seem challenging, but with gentle handling and patience, it creates an elegant look that’s worth the effort. Chilling the pie dough before baking helps maintain its structure and prevents shrinking. This recipe takes time, around six hours including chilling, but the results are well worth it when you serve this decadent pie at gatherings or special occasions. Using high-quality cheddar like Renard’s Cherry Cheddar and a trusted cherry pie filling brand ensures the best flavor impact. Finally, to achieve the perfect golden top sprinkled with extra cheddar cheese, start baking at higher heat and then reduce it. This method ensures a bubbly filling and a crisp, savory crust that contrasts wonderfully with the sweet filling inside. Overall, this cherry cheddar pie with mascarpone cream is an inventive twist on traditional pie recipes, merging sweet and savory elements to create a distinct dessert that’s sure to impress.
Im making this looks delicious 😍🔥