Double Glazed Smoked Ham!
Smoked Double Glazed Maple Bourbon Habanero Ham!!!
Seasoned with @@spiceology Smokey Honey Habanero Rub
Smoked at 250⁰ on the @webergrills Kamado fueled by @jealousdevilcharcoal Max & Cherry Wood Blox
Smoked for about 2.5hours until I reached an IT of 125⁰ then glazed with a Maple Bourbon Habanero Sauce. Smoked for 1 hour until the sauce set and formed an incredible Glaze.
Removed from the smoker and glazed a 2nd time, tented and let rest for 30 minutes!
Maple Bourbon Habanero Sauce:
Unsalted Butter
@crownmaple Maple Bourbon Syrup
Smokey Honey Habanero Rub
Brown Sugar
Heat on stove; reduce until thickened and all ingredients are dissolved & well incorporated!
Double glazed ham is a festive favorite, particularly during holiday seasons. To perfect the smoking process, begin by selecting high-quality meat that can withstand long cooking times. The use of maple bourbon in the glaze not only adds sweetness but also a rich flavor that complements the smoky notes of the ham. For best results, maintain a steady temperature in your smoker and consider using a combination of cherry and apple wood for a balanced flavor. Brining the ham beforehand can also enhance moisture retention, providing a succulent bite. Remember, moderation is key in balancing spices; adjust the habanero rub according to your heat preference. Pair this dish with classic sides like mashed potatoes and seasonal vegetables for a complete meal that’s sure to impress your family and friends. The holiday ham can also be a great leftover, perfect for sandwiches or breakfast hashes. Explore various ways to incorporate your smoked ham into everyday meals!