Chef Bae
Chef Bae Chicken & Waffles Breakfast Plate
🍗 Crispy Fried Chicken Wings
Ingredients
• 6–8 chicken wings
• 1 cup buttermilk
• 1½ cups all-purpose flour
• 1 tbsp Chef Bae All-Purpose Seasoning
• 1 tsp paprika
• ½ tsp garlic powder
• Oil for frying
Instructions
1. Soak chicken wings in buttermilk for at least 30 minutes (overnight is even better).
2. In a bowl, mix flour, Chef Bae seasoning, paprika, and garlic powder.
3. Remove wings from buttermilk and dredge well in seasoned flour.
4. Heat oil to 350°F and fry wings until golden brown and crispy, about 10–12 minutes.
5. Drain on paper towels and lightly sprinkle with a pinch of Chef Bae seasoning while hot.
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🧇 Golden Waffles with Syrup
Ingredients
• 2 cups waffle mix (or homemade batter)
• Water or milk (per package directions)
• 1 tbsp melted butter
• Maple syrup
Instructions
1. Prepare waffle batter according to package directions, stirring in melted butter.
2. Preheat waffle iron and lightly grease.
3. Cook waffles until golden and crisp.
4. Stack or overlap waffles on the plate and drizzle generously with warm syrup.
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🍳 Soft & Fluffy Cheddar Scrambled Eggs
Ingredients
• 4 large eggs
• 2 tbsp milk or heavy cream
• ½ cup shredded cheddar cheese (optional)
• Fresh cracked black pepper
• Butter for the pan
Instructions
1. Whisk eggs and milk together until smooth.
2. Melt butter in a nonstick skillet over low heat.
3. Pour in eggs and cook slowly, gently folding as they set.
4. When eggs are just barely cooked, fold in cheddar cheese.
5. Remove from heat while still soft and creamy.
6. Finish with fresh cracked black pepper.
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I've tried many chicken and waffles recipes over the years, but Chef Bae's combination really stands out for its perfect balance of flavor and texture. The secret seems to be soaking the chicken wings in buttermilk, which makes the meat tender and juicy while the seasoned flour coating ensures a deliciously crispy crust when fried. When preparing the waffles, adding a bit of melted butter to the batter really helps to achieve that golden crispiness on the outside while keeping them soft inside. Don't skip drizzling warm maple syrup generously on the waffles—it's a must for that authentic soul food experience. The cheddar scrambled eggs add a creamy, cheesy component that complements the savory chicken and sweet waffles nicely. Cooking the eggs low and slow is key to keeping them soft and fluffy instead of rubbery. I like to use freshly cracked black pepper at the end to enhance the flavor without overpowering it. For seasoning, Chef Bae’s all-purpose seasoning blend is a flavorful punch, but if you don’t have it on hand, a simple mix of salt, pepper, paprika, and garlic powder works well too. The paprika adds a subtle smoky hint that pairs beautifully with the buttermilk-marinated chicken. This breakfast plate not only satisfies any comfort food craving but also brings in the warmth and richness of Southern-style cooking. I recommend trying it on a lazy weekend morning when you have time to enjoy the process and savor each bite. If you want to explore more soul food recipes, Chef Bae’s cookbook "Southern Plates & Good Vibes" is a fantastic resource packed with 100 recipes ranging from hearty mains to sweet indulgences. It’s a great way to deepen your appreciation for Southern cuisine and try new dishes at home.
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