🇮🇹*SAVE*🇮🇹 make this delish Italian classic tonight ✨ chicken Marsala easy recipe👇🏽
Ingredients 🛒
•Chicken breast fillets
•1 1/2 c quartered baby bella mushrooms
•1/2 c Kalamata olives w/brine juice
•1 can quartered artichoke (in water)
•1 c red wine
•Handful of chopped Italian parsley
•1/4 tsp sea salt
•1/8 tsp ground black pepper
•Extra virgin olive oil
•2 c AP flour
•1 tsp McCormick brown gravy powder
• 1/4 c water
Step by step instructions ✨
🔪 Start by filleting chicken breast, tenderize on each side & salt chicken breast on each side.
🥣 Add to a bowl 2 c flour, pinch of sea salt & pinch of ground black pepper. Combine altogether with a spoon.
🌸 Place chicken fillets into flour mixture & coat completely with flour mixture. Place coated chicken onto a plate & repeat until completed.
🫒 Next, add to a large frying pan olive oil (enough to cover the bottom). Turn the burner to a medium high heat & let the oil heat up for 2 minutes.
🔥 Fry the chicken on each side until it reaches a golden brown. Remove chicken from pan & place on a clean plate. Repeat until all chicken is fried. Remove frying pan from the burner.
🥘 Grab another large frying pan, add in 1 can quartered artichokes, 1 1/2 c quartered mushrooms, 1/2 c Kalamata olives w/1/4 c olive brine juice, 1 c red wine, 1 tsp McCormick brown gravy powder, 1/4 tsp sea salt, 1/8 tsp ground black pepper & 1/4 c water.
⏰ Cook on a medium low heat covered for about 8-10 minutes. Add a handful of fresh chopped Italian parsley the last 2 minutes of the cooking process.
🥔 I made garlic mashed potatoes as a side but you can make whatever you like such as mixed greens salad, angel hair pasta or a simple white rice with butter
🍽️ Plate up your chicken Marsala & yummy side & it’s time to eat 😋
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#italianrecipe #italianfood #easyrecipe #easydinnerrecipe #chickenrecipe
Chicken Marsala is a classic Italian-American dish known for its rich, savory flavor profile. This recipe enhances the traditional chicken Marsala by incorporating Kalamata olives and quartered artichokes, which add a unique briny and tangy dimension to the sauce. Kalamata olives, recognized for their deep purple color and fruity, slightly salty taste, blend well with the earthiness of baby bella mushrooms and the subtle sweetness of red wine, creating a complex flavor base for the dish. The use of McCormick brown gravy powder in this recipe helps to thicken the sauce, ensuring a smooth and velvety texture, while sea salt and ground black pepper balance the taste. The extra virgin olive oil used for frying reflects authentic Italian cooking techniques, contributing to the dish’s overall Mediterranean essence. Alongside the Chicken Marsala, garlic mashed potatoes are an excellent complement, offering creamy, buttery richness that pairs well with the tangy sauce. Alternatively, a mixed greens salad, angel hair pasta, or simple white rice with butter can be served for a lighter or more varied meal. Cooking tips include tenderizing and salting the chicken before coating it with seasoned all-purpose flour, which helps achieve a golden-brown crust upon frying. The sauce's cooking time of 8–10 minutes on medium-low heat allows the flavors to meld perfectly without overcooking the ingredients. For those interested in expanding their culinary skills, virtual cooking lessons focusing on Italian recipes, such as this Chicken Marsala, are often available and can provide step-by-step guidance to perfect this delightful dish. This recipe balances authenticity with ease, making it accessible for home cooks aiming to bring Italian flavors into their kitchen.
