FRIED SNICKERS
4 or 5 Snickers bars
1 cup all-purpose flour
1 cup pancake mix
1 cup milk
1 egg
1 teaspoon vanilla extract
Oil for frying
1 cup Powdered sugar for dusting
2 tablespoon duce la lechera
In a medium bowl, whisk together flour, pancake mix Add milk, egg, and vanilla extract, whisking until smooth of batter.
Heat oil in a deep fryer or large, deep skillet heat up
One at a time, coat each frozen Snickers bar in the batter, ensuring it is completely covered.
Carefully lower the coated Snickers bars into the hot oil and fry for about 3-4 minutes or until golden brown.
Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar and drizzle duce la lechera before serving #recipes
ps if you want
if you put your candy in freezer after frying it
Fried Snickers bars offer a delightful combination of the classic candy bar's gooey caramel, nougat, and peanuts with a crispy, hot exterior from deep frying. For the best results, it's important to freeze the Snickers bars before battering and frying to prevent the chocolate from melting too quickly in the oil. Using a mixture of all-purpose flour and pancake mix helps create a light and fluffy batter that crisps up beautifully. When frying, maintain the oil temperature around 350°F (175°C) to ensure even cooking and prevent the batter from absorbing too much oil. Frying for about 3-4 minutes until golden brown is ideal. After frying, placing the bars on paper towels helps drain excess oil and keeps the treat crispy. To enhance presentation and flavor, dusting the fried Snickers with powdered sugar adds a touch of sweetness and elegance. Drizzling with dulce de leche not only complements the caramel inside the bar but also adds a rich, creamy finish. For a fun variation, try serving the fried Snickers slightly chilled by placing them in the freezer for a short time after frying. This contrast of a crispy exterior with a cool, melty interior creates an irresistible dessert experience. Many people enjoy pairing fried Snickers with vanilla ice cream or a sprinkle of sea salt to elevate the indulgence. Whether made for a party, special occasion, or just a fun treat, this recipe is sure to impress friends and satisfy sweet cravings with its irresistible texture and flavor balance.