CHICKEN FLAUTAS
1 Rotisserie chicken
1/2 Mexican blend cheese
1/2 cup Cobby jack cheese
1 pack flour tortillas
2 taste salt
1 tablespoon Black pepper
Dip
2 avocado
1 cup cilantro
1 blocks cream cheese
1 can jalapeno with juice
1 juice of lemon
1/2 cup sour cream
2 tablespoon aldobo
1 tablespoon garlic powder
Blend the ingredients un the smoth creamy
A bowl whole chicken cocked they pull off the chicken then shredded add your shredded cheese and avocado dip mix it then roll it the with flour tortilla the fry it both side golden brown #flautasrecipe
Making homemade chicken flautas is a delightful way to enjoy a crispy, flavorful Mexican dish right from your kitchen. One of the keys to achieving perfectly tender and juicy flautas is starting with a quality rotisserie chicken. This not only saves time but adds a depth of smoky flavor. When preparing the filling, I like combining Mexican blend cheese and Cowboy Jack cheese to create a melty, rich texture that complements the seasoned shredded chicken. The addition of taste salt and black pepper enhances the natural flavors without overpowering. The avocado dip, made from fresh avocados, cilantro, cream cheese, jalapenos, lemon juice, sour cream, adobo, and garlic powder, is whipped until creamy and smooth. This dip brings a fresh, cooling contrast to the crispy, savory flautas. When assembling, be sure to tightly roll the filling in flour tortillas to prevent them from opening during frying. Frying each side until golden brown not only creates the signature crunch but also seals in the delicious flavors. For an extra touch, serve your chicken flautas alongside traditional Mexican rice or a simple salad. This dish is perfect for family dinners or casual gatherings, bringing both comfort and a tasty crunch that everyone loves!
